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Crispy Cheesy Garlic Chicken Wraps

Crispy Cheesy Garlic Chicken Wraps
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Crispy Cheesy Garlic Chicken Wraps offer a perfect combination of tender, golden-fried chicken, melted cheese, and bold garlic flavor wrapped in a warm, soft tortilla. This quick and easy recipe is ideal for a hearty lunch, an easy dinner, or a game-day snack, delivering satisfying crunch and gooey cheesy goodness in every bite.

Ingredients

Scale

Chicken and Coating

  • 2 skinless, boneless chicken breasts, sliced into thin strips
  • ½ cup flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs (panko preferred for extra crunch)
  • 2 garlic cloves, finely chopped
  • Salt and pepper to taste
  • 2–3 tablespoons olive oil for frying

Wrap and Fillings

  • 4 flour tortillas (or gluten-free/low-carb wraps)
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tablespoons mayonnaise or garlic aioli
  • 1 cup fresh lettuce, washed and chopped
  • 1 medium tomato, sliced

Optional Garnishes and Variations

  • Fresh herbs like parsley, cilantro, basil (to taste)
  • Cayenne pepper or hot sauce (for spicy kick)
  • Alternative cheeses: pepper jack, gouda, feta
  • Vegetarian substitutions: crispy fried cauliflower or mushrooms

Instructions

  1. Prepare and Season the Chicken: Slice the chicken breasts into thin strips for quick and even cooking. Season with salt, pepper, and finely chopped garlic to infuse flavor early.
  2. Coat Chicken for Crispy Texture: Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Dip each chicken strip first in flour, then egg, and thoroughly coat with breadcrumbs to ensure a crispy outer layer.
  3. Fry the Chicken: Heat olive oil in a skillet over medium-high heat. Fry the breaded chicken strips for about 3 minutes per side until golden brown and cooked through. Drain on paper towels to remove excess oil.
  4. Assemble the Wraps: Lay out each tortilla and spread a thin layer of mayonnaise or garlic aioli. Add a handful of fresh lettuce and tomato slices, then place the crispy chicken strips on top and sprinkle with shredded cheese.
  5. Melt the Cheese and Wrap: Warm the assembled wrap in a pan or oven just until the cheese begins to melt. Fold the wrap securely to combine all the flavors into every bite.

Notes

  • Use panko breadcrumbs for an extra light and crunchy coating.
  • Do not overcrowd the pan when frying to maintain crispiness and cook evenly.
  • Use fresh crushed garlic instead of powder for better flavor.
  • Choose cheeses that melt well for gooey, creamy texture.
  • Warm tortillas slightly before assembly to make them more pliable and less prone to tearing.

Nutrition

Keywords: chicken wrap, crispy chicken, cheesy chicken wrap, garlic chicken, easy chicken recipe, comfort food, quick dinner, game day snack

Find it online: https://marygourmet.com/crispy-cheesy-garlic-chicken-wraps/