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Crispy German Potato Pancakes

Crispy German Potato Pancakes
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Crispy German Potato Pancakes are golden, crunchy delights with a tender inside, made from simple pantry staples. Perfect as a snack or side dish, this quick recipe delivers a comforting classic with authentic flavor and crisp texture.

Ingredients

Scale

Main Ingredients

  • 4 large starchy potatoes (Russets), peeled
  • 1 medium onion, peeled
  • 2 large eggs
  • 3 tablespoons all-purpose flour (or almond flour for gluten-free option)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying (enough to generously coat the skillet bottom)

Optional Variations

  • 2 tablespoons fresh parsley or chives, finely chopped (herb-infused)
  • ½ cup shredded Swiss or cheddar cheese (cheese lovers)
  • Pinch of cayenne pepper or smoked paprika (spicy version)
  • Substitute sweet potatoes for regular potatoes (sweet potato twist)

Instructions

  1. Prepare the Potatoes and Onion: Peel the potatoes and onion, then finely grate both using a box grater or food processor. Place the grated mixture into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiness.
  2. Mix the Batter: Transfer the drained potatoes and onion into a large bowl. Add eggs, flour, salt, and pepper. Gently mix everything together until combined, taking care not to overwork the batter. Add optional herbs or cheese here if desired.
  3. Heat the Oil: Pour vegetable oil into a large skillet to generously coat the bottom. Heat over medium-high heat until shimmering but not smoking. This hot oil is essential for a crispy crust.
  4. Fry the Pancakes: Spoon about 2–3 tablespoons of the batter into the hot oil per pancake. Flatten gently with the back of the spoon. Fry each side for 3–4 minutes until deep golden brown and crispy. Avoid overcrowding to maintain oil temperature and even cooking.
  5. Drain and Serve: Remove pancakes with a spatula and place on a paper towel-lined plate to drain excess oil. Serve immediately to enjoy maximum crunch and flavor.

Notes

  • Drain grated potatoes thoroughly to remove moisture and achieve a crispier pancake.
  • Ensure the oil is hot before frying to avoid soggy pancakes.
  • Cook in batches and do not overcrowd the pan to maintain consistent heat.
  • Use a heavy skillet like cast iron or stainless steel for better heat retention.
  • Serve pancakes promptly; keep warm in a low oven if needed.

Nutrition

Keywords: German potato pancakes, crispy potato pancakes, latkes, German cuisine, easy snack, side dish, comfort food, gluten-free potato pancakes

Find it online: https://marygourmet.com/crispy-german-potato-pancakes/