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Crispy Mini Chicken Tacos

Crispy Mini Chicken Tacos
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Quick and flavorful Crispy Mini Chicken Tacos featuring juicy seasoned chicken, perfectly crisped mini corn tortillas, and fresh vibrant toppings. Ready in under 30 minutes, these bite-sized tacos are ideal for casual gatherings, weeknight dinners, and customizable to suit your taste preferences while being gluten-free.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons taco seasoning (blend of chili powder, cumin, paprika, garlic powder)
  • 1 teaspoon cooking oil (vegetable or avocado oil), plus more for frying tortillas
  • 12 mini corn tortillas

Fresh Toppings

  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup chopped cilantro
  • ½ cup shredded cheese (cheddar, Monterey Jack, or queso fresco)

Optional Extras

  • Sour cream, for serving
  • Avocado slices
  • Lime wedges
  • Hot sauce or sliced jalapeños

Instructions

  1. Prepare the Chicken: Cut the chicken into small bite-sized pieces for even cooking. Toss with taco seasoning and a teaspoon of oil to coat thoroughly, infusing the meat with bold spices.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Cook the chicken pieces for 6-8 minutes, turning occasionally until fully cooked and slightly caramelized on the edges.
  3. Crisp the Mini Tortillas: In a small pan, heat oil over medium heat. Fry the mini corn tortillas one at a time until edges turn golden and crisp but remain flexible enough to fold.
  4. Assemble the Tacos: Place a few pieces of cooked chicken onto each crispy tortilla. Top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream or avocado slices for richness.
  5. Serve and Enjoy: Sprinkle fresh cilantro and squeeze fresh lime juice over the tacos. Serve immediately to enjoy the perfect crunch and vibrant flavors.

Notes

  • Use warm tortillas to ensure even frying and prevent breaking.
  • Fry tortillas in small batches to keep oil hot and maintain crispiness.
  • Generously season the chicken for enhanced flavor.
  • Pat chicken pieces dry before cooking to help achieve a nice crisp.
  • Customize toppings with pickled onions or fresh salsa for extra flavor.

Nutrition

Keywords: crispy mini chicken tacos, bite-sized tacos, quick chicken tacos, easy appetizer, gluten-free tacos

Find it online: https://marygourmet.com/crispy-mini-chicken-tacos/