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Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes
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Crispy Roasted Sweet Potatoes are a flavorful and healthy side dish featuring tender sweet potato cubes with caramelized golden edges and a satisfyingly crunchy texture. This easy-to-follow recipe uses simple ingredients like olive oil, salt, and spices, perfect for busy weeknights or special occasions. Customizable with herbs and spices, it offers versatility while delivering a delicious, nutritious addition to any meal.

Ingredients

Scale

Main Ingredients

  • 2 medium-sized sweet potatoes (firm, peeled if preferred)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • 1 teaspoon paprika or smoked paprika
  • 1 tablespoon fresh herbs (such as rosemary or thyme), chopped

Instructions

  1. Preheat Your Oven: Begin by setting your oven to 425°F (220°C). High heat is crucial to crisp the edges and caramelize the natural sugars in the sweet potatoes.
  2. Prepare the Sweet Potatoes: Wash, peel (if preferred), and cut the sweet potatoes into uniform 1-inch cubes or wedges to ensure even cooking. Uniformity helps achieve that perfect crispy exterior with soft, fluffy insides.
  3. Toss with Oil and Seasonings: In a large bowl, drizzle the sweet potatoes with olive oil, sprinkle with salt, black pepper, garlic powder, and paprika. Toss thoroughly so every piece is well-coated. This oil and seasoning layer is key to locking in flavor and promoting a crisp crust.
  4. Space Them Evenly on the Baking Sheet: Arrange the sweet potatoes in a single layer on a parchment-lined or lightly greased baking sheet. Avoid crowding the pan as overcrowding traps steam and results in soggier potatoes.
  5. Roast and Flip: Place the tray in the preheated oven. Roast for 20 minutes, then use a spatula to flip the pieces. Continue roasting for another 15-20 minutes until golden, crisp, and slightly caramelized.
  6. Add Fresh Herbs and Serve: Once out of the oven, toss the sweet potatoes with fresh herbs like rosemary or thyme for a bright finish. Serve immediately to enjoy the full crispy texture.

Notes

  • Use room temperature potatoes by letting cut pieces sit for 10 minutes before roasting to promote even cooking.
  • Pat sweet potatoes dry after washing or peeling to reduce moisture and maximize crispiness.
  • Do not overcrowd the baking sheet to allow hot air circulation and prevent sogginess.
  • Flip the sweet potatoes halfway through roasting to ensure even browning.
  • Roast at high heat (425°F) for a golden crust without drying out the interior.

Nutrition

Keywords: crispy roasted sweet potatoes, roasted vegetables, healthy side dish, easy weeknight recipe, gluten free, vegan, caramelized sweet potatoes

Find it online: https://marygourmet.com/crispy-roasted-sweet-potatoes/