Croissant Breakfast Sandwiches
Croissant Breakfast Sandwiches are golden, flaky pastries filled with savory ingredients like eggs, cheese, and protein options such as bacon or ham. Perfect for busy mornings or leisurely weekends, these sandwiches combine buttery croissant layers with customizable fresh greens and extras to create a delicious and satisfying breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Toasting and Pan-cooking
- Cuisine: American
- Diet: Not gluten free
Ingredients
Scale
Croissants
- 4 fresh, flaky croissants
Eggs
- 4 large eggs (scrambled or fried)
- Salt and pepper, to taste
Cheese
- 4 slices cheddar, Swiss, or gouda cheese
Protein Options
- 4 strips crispy bacon or
- 4 slices savory ham or
- 4 sausage patties, cooked
Fresh Greens
- Handful of spinach, arugula, or lettuce
Extras (optional)
- Tomato slices
- Avocado slices
- Spicy mustard
Instructions
- Prep Your Croissant: Slice each croissant horizontally, being careful to preserve the flaky layers. Toast lightly if you desire a warm, crisp exterior that holds fillings well.
- Cook the Eggs: Prepare scrambled eggs or fry eggs sunny-side-up, seasoning with salt and pepper. These add a creamy and rich protein layer to the sandwich.
- Prepare Your Proteins: Cook bacon, ham, or sausage until browned and flavorful, ensuring a savory punch in every bite.
- Add Cheese and Greens: Place your choice of cheese on top of the warm eggs or protein so it melts slightly. Add fresh greens such as spinach or arugula for brightness and texture.
- Assemble and Enjoy: Stack all ingredients inside the croissant halves, add any extras like tomato or avocado, close the sandwich, and dig in.
Notes
- Use day-old croissants for better toasting and to prevent sogginess.
- Do not overcook eggs to keep them soft and creamy.
- Balance rich ingredients with fresh vegetables or tangy condiments for flavor harmony.
- Assemble sandwiches with warm fillings to gently melt cheese and blend flavors.
- Cook proteins ahead of time to save morning preparation time.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400-500 kcal
- Sugar: 2-4 g
- Sodium: 600-800 mg
- Fat: 25-35 g
- Saturated Fat: 12-18 g
- Unsaturated Fat: 10-15 g
- Trans Fat: 0-1 g
- Carbohydrates: 30-35 g
- Fiber: 1-3 g
- Protein: 20-25 g
- Cholesterol: 200-250 mg
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Find it online: https://marygourmet.com/croissant-breakfast-sandwiches/