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Cucumber Cream Cheese Boats

Cucumber Cream Cheese Boats
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Cucumber Cream Cheese Boats are a fresh, vibrant snack combining the crunch of cucumbers with the creamy richness of herb-infused cream cheese. Quick to prepare, customizable with various toppings, and perfect for parties, lunches, or light snacking, these low-carb, gluten-free boats offer a refreshing and flavorful bite every time.

Ingredients

Scale

Main Ingredients

  • 2–3 fresh cucumbers (firm and evenly sized)
  • 8 oz cream cheese, softened
  • 2 tbsp fresh herbs (dill, chives, parsley), chopped
  • 1 tsp lemon zest or 1 tbsp lemon juice
  • Salt, to taste
  • Black pepper, to taste

Optional Toppings

  • Chopped nuts (toasted walnuts, almonds, or pecans)
  • Smoked salmon slices
  • Cherry tomatoes, diced
  • Everything bagel seasoning
  • Red pepper flakes or hot sauce (for spicy kick)
  • Cooked shrimp, chopped bacon, or toasted nuts (for protein boost)
  • Honey or cinnamon sugar (for a sweet touch)

Instructions

  1. Prepare the cucumbers: Wash the cucumbers thoroughly. Cut them into 3-4 inch sections, then carefully scoop out the seeds and center using a melon baller or spoon to create hollow boats while leaving the sides intact.
  2. Make the cream cheese filling: In a bowl, combine softened cream cheese, chopped fresh herbs, lemon zest or juice, salt, and pepper. Mix well until the ingredients are fully incorporated and smooth.
  3. Fill the cucumber boats: Using a spoon or piping bag, generously fill each hollowed cucumber section with the cream cheese mixture. Smooth or swirl the tops for an elegant appearance.
  4. Add toppings: Decorate each filled cucumber boat with your choice of optional toppings such as diced cherry tomatoes, toasted nuts, smoked salmon, or seasoning for added flavor and texture.
  5. Chill and serve: Refrigerate the filled boats for at least 15 minutes to allow flavors to meld. Serve chilled for the best refreshing taste.

Notes

  • Choose firm cucumbers to ensure the boats hold their shape and texture.
  • Soften cream cheese to room temperature for smooth mixing.
  • Use a melon baller or small spoon to scoop cucumber centers neatly and quickly.
  • Season the cream cheese mixture generously with salt, pepper, and herbs for full flavor.
  • Assemble the boats a few hours in advance and keep refrigerated for a convenient grab-and-go snack.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Do not freeze assembled boats, as cucumbers get watery; freeze cream cheese filling separately if needed.
  • Serve cold or at room temperature; reheating is not recommended to maintain texture.

Nutrition

Keywords: cucumber snack, cream cheese appetizer, low-carb appetizer, gluten free snack, party appetizer, healthy snack

Find it online: https://marygourmet.com/cucumber-cream-cheese-boats/