Cucumber Ranch Crack Salad
Cucumber Ranch Crack Salad is a crunchy, flavorful, and addictive salad combining fresh cucumbers, creamy ranch dressing, crispy bacon bits, shredded cheese, green onions, and buttery crackers. Perfect as a refreshing side, snack, or party dish, it delivers a satisfying crunch and bold taste that appeals to all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free (if gluten-free crackers are used)
Ingredients
Scale
Main Ingredients
- 3 cups fresh cucumbers, thinly sliced
- 1 cup creamy ranch dressing
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped green onions
- 1/2 cup bacon bits, cooked and crispy
- 1 cup buttery crackers or chips (such as Ritz)
Instructions
- Prepare the Cucumbers: Wash and thinly slice fresh cucumbers using a mandoline or sharp knife to ensure even, crunchy slices that soak up the ranch dressing without getting soggy.
- Combine Dairy Ingredients: In a large mixing bowl, add the creamy ranch dressing, shredded cheese, and chopped green onions. Stir well to evenly distribute the flavors throughout the base of the salad.
- Mix in Cucumbers and Crunch: Add the sliced cucumbers, crispy bacon bits, and your chosen buttery crackers to the bowl. Gently fold everything together to coat the cucumbers while allowing the crackers to maintain their crunch.
- Chill and Serve: Place the salad in the refrigerator for at least 30 minutes to let flavors meld and chilling enhance the refreshing taste. Serve immediately for maximum crunch and flavor.
Notes
- Use fresh cucumbers and crisp crackers for the best texture.
- Add crackers just before serving to keep them crunchy and avoid sogginess.
- Chilling the salad helps blend flavors and intensifies the refreshing nature of the cucumbers.
- Customize your ranch dressing using homemade or your favorite brand.
- Slice cucumbers thinly for light, crisp bites that balance the other ingredients well.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cucumber salad, ranch salad, crunchy salad, summer salad, potluck recipe, easy side dish, bacon salad
Find it online: https://marygourmet.com/cucumber-ranch-crack-salad/