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Cucumber Salad

Cucumber Salad

Enjoy a crisp and refreshing Cucumber Salad packed with fresh flavors, perfect for cooling off your summer meals. This vibrant salad combines crunchy cucumbers, zesty dressing, and aromatic herbs for a light, nutritious side or snack that’s ready in minutes.

Ingredients

Scale

Main Ingredients

  • 2 large fresh cucumbers (English or Persian preferred), thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh dill or parsley, finely chopped
  • 3 tablespoons vinegar (white or apple cider)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar or honey
  • Salt and pepper to taste

Instructions

  1. Prepare the Cucumbers: Wash and thinly slice your cucumbers using a mandoline slicer or sharp knife for uniform thin slices that soak up the dressing well.
  2. Slice the Onion: Peel and thinly slice the red onion into delicate rings. Soak in cold water briefly if you want to mellow the sharpness.
  3. Make the Dressing: In a small bowl, whisk together vinegar, olive oil, sugar or honey, salt, and pepper until sugar dissolves and mixture is emulsified into a smooth dressing.
  4. Combine Ingredients: Place cucumber and onion slices in a large bowl, pour the dressing over them, and toss gently to coat evenly without bruising the cucumbers.
  5. Add Fresh Herbs: Finely chop fresh dill or parsley and sprinkle over the salad, folding gently to distribute the herbs throughout.
  6. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.

Notes

  • Choose English or Persian cucumbers for thin skins and fewer seeds.
  • Salt cucumbers and let sit for 15 minutes, then drain to avoid watery salad.
  • Adjust sweetness and acidity of the dressing to taste before combining.
  • Serve immediately or refrigerate but avoid long storage to keep crispness.
  • Use fresh herbs for best flavor; dried herbs are not recommended.

Nutrition

Keywords: cucumber salad, summer salad, fresh cucumber recipe, healthy salad, light appetizer, vegan salad, gluten free