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Decadent Chocolate Marshmallow Mousse

Decadent Chocolate Marshmallow Mousse
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Decadent Chocolate Marshmallow Mousse is a luscious dessert blending rich dark or semi-sweet chocolate with fluffy marshmallows and whipped cream to create a silky, airy treat that melts in your mouth. Quick and easy to prepare, this mousse is perfect for any occasion, from elegant dinner parties to cozy nights in, offering an unforgettable texture and versatile flavor adaptable with nuts, spices, fruits, or even vegan alternatives.

Ingredients

Scale

Chocolate Base

  • 6 oz high-quality dark or semi-sweet chocolate, chopped
  • 2 large egg yolks (room temperature)
  • 3 tbsp sugar
  • 1 tsp vanilla extract

Marshmallow Mixture

  • 1 cup mini marshmallows (plus extra for garnish)

Whipped Cream

  • 1 cup heavy cream, chilled

Instructions

  1. Prepare the Chocolate Base: Melt the chopped high-quality chocolate using a double boiler or microwave in short bursts, stirring until smooth. Allow it to cool slightly while you prepare the other ingredients.
  2. Whip the Cream: Using chilled heavy cream, whip until soft peaks form, ensuring not to overwhip to avoid graininess. Set aside.
  3. Beat Egg Yolks and Sugar: In a separate bowl, whisk room temperature egg yolks with sugar and vanilla extract until the mixture thickens and becomes pale in color, creating a creamy, sweet base.
  4. Combine Chocolate and Egg Mixture: Slowly fold the melted chocolate into the egg yolk mixture, blending smoothly while maintaining the airiness of the mixture.
  5. Incorporate Marshmallows: Gently fold in the mini marshmallows into the chocolate mixture to add texture and subtle sweetness, reserving a few for garnish if desired.
  6. Fold in Whipped Cream: Carefully fold the whipped cream into the chocolate and marshmallow mixture in batches to maintain volume and achieve the mousse’s fluffy texture.
  7. Chill and Set: Transfer the mousse to serving dishes and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to firm to a silky consistency.

Notes

  • Use room temperature eggs for smoother incorporation and texture.
  • Temper your chocolate by melting slowly to preserve its glossy finish and flavor.
  • Use gentle folding motions instead of stirring to keep the mousse light and airy.
  • Chill the mousse properly to enhance texture and flavor.
  • Choose fresh, soft marshmallows for the best subtle sweetness and blend.

Nutrition

Keywords: chocolate mousse, marshmallow mousse, chocolate dessert, no-bake mousse, easy dessert, gluten-free dessert

Find it online: https://marygourmet.com/decadent-chocolate-marshmallow-mousse/