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Dinner Rolls

Dinner Rolls
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Soft, fluffy, and golden dinner rolls that are perfect for any meal occasion. Made with simple pantry staples like flour, milk, butter, and yeast, these rolls have a tender inside and a lightly crisp outside. Easy to prepare and versatile, they can be enjoyed fresh, frozen, or reheated for an impressive homemade touch to your table.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 2 tablespoons sugar (divided: 1 tsp for yeast, 1 tbsp for dough)
  • 1 teaspoon salt
  • 1 packet (2 ¼ teaspoons) active dry yeast

Wet Ingredients

  • 1 cup warm milk (about 110°F / 43°C)
  • 4 tablespoons unsalted butter, melted
  • 1 large egg, beaten

Instructions

  1. Activate the Yeast: Pour warm milk into a bowl, sprinkle the active dry yeast and 1 teaspoon of sugar on top. Let it sit for 5 to 10 minutes until foamy and bubbly, which indicates the yeast is active.
  2. Mix the Ingredients: In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and beaten egg. Stir until a sticky dough begins to form.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth, elastic, and slightly sticky, developing gluten for soft texture.
  4. First Rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  5. Shape the Rolls: Gently punch down the dough to release air. Divide into 12 equal portions and roll into smooth balls. Arrange close together on a greased baking pan.
  6. Second Rise: Cover loosely and let the rolls rise for 30 to 45 minutes until they puff up noticeably.
  7. Bake to Perfection: Brush tops with melted butter. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes until lightly browned. Let cool slightly before serving.

Notes

  • Use warm milk at about 110°F to activate yeast without killing it.
  • Do not skip kneading to ensure rolls have soft chew and good structure.
  • Bring eggs and butter to room temperature for better dough consistency.
  • Keep dough covered during rising to maintain moisture and prevent crust formation.
  • Brush rolls with butter immediately after baking for a soft, shiny crust.

Nutrition

Keywords: dinner rolls, soft rolls, yeast rolls, homemade dinner rolls, fluffy rolls, bread rolls

Find it online: https://marygourmet.com/dinner-rolls/