Easy BBQ Corn Ribs with Garlic Butter Made Simple

If you’re looking for a mouthwatering twist on traditional corn, Easy BBQ Corn Ribs with Garlic Butter bring bold flavors and irresistible smoky charm to your summer grilling or quick weeknight meals. This recipe transforms sweet corn into convenient, rib-like slices slathered in fragrant garlic butter and smoky barbecue seasoning, making it an absolute crowd-pleaser for all ages. Whether you’re hosting a backyard cookout or craving a simple, delicious side, these corn ribs are simple to prepare, bursting with flavor, and perfect for getting those fingers delightfully messy.

Why You’ll Love This Recipe

• Simple to prepare: Only a few basic ingredients and minimal prep make this recipe accessible for cooks of all skill levels.
• Bold flavor combination: The garlic butter and BBQ seasoning create a smoky, buttery taste that elevates sweet corn beautifully.
• Perfect for summer gatherings: These corn ribs are great for outdoor grilling and add a fun finger-food dimension to your meals.
• Healthier alternative: Corn ribs are a lighter, veggie-focused choice compared to heavier BBQ sides without sacrificing flavor.
• Versatile serving options: Great as a side, appetizer, or snack, smartly fitting into various meal plans and occasions.

Ingredients You’ll Need

With just a handful of staple ingredients, this recipe highlights how quality basics can shine in a simple dish. Each component adds to the flavor, texture, and visual appeal, ensuring your Easy BBQ Corn Ribs with Garlic Butter come out perfect every time.

• Fresh corn on the cob: Choose firm, ripe ears for sweet kernels and easy slicing.
• Garlic cloves: Freshly minced garlic imparts a rich aroma and depth to the butter sauce.
• Unsalted butter: Melts beautifully to coat the corn ribs with creamy goodness.
• BBQ seasoning: A smoky blend of spices like paprika, cumin, and chili powder delivers the signature BBQ flavor.
• Salt and pepper: Essential seasonings to balance and enhance the taste.
• Fresh parsley or chives: Optional garnish for a pop of color and subtle freshness.

Variations for Easy BBQ Corn Ribs with Garlic Butter

Don’t be afraid to put your own twist on this crowd-pleaser! The recipe is super adaptable, letting you tweak flavors and ingredients to suit dietary needs, spice levels, or personal taste.

• Spicy kick: Add cayenne pepper or smoked chipotle powder to the BBQ seasoning for extra heat.
• Vegan option: Swap butter for plant-based margarine or olive oil infused with garlic.
• Citrus zest: Incorporate lime or lemon zest into the garlic butter for a refreshing bright note.
• Cheesy addition: Sprinkle freshly grated Parmesan or Cotija cheese on top before serving.
• Herb fusion: Mix in fresh thyme or rosemary with the parsley for a more aromatic garnish.

How to Make Easy BBQ Corn Ribs with Garlic Butter

Step 1: Prepare the Corn

Start by carefully slicing each ear of corn into rib-like pieces—about 8 to 10 slices per cob works best. This gives the familiar “rib” shape and makes the corn easy to handle and eat.

Step 2: Make the Garlic Butter

In a small saucepan, melt the unsalted butter over medium heat. Add freshly minced garlic and sauté gently until fragrant, about 1-2 minutes. Stir in your BBQ seasoning, salt, and pepper, making sure everything is well combined and aromatic.

Step 3: Grill or Bake the Corn Ribs

Preheat your grill or oven to medium heat (around 375°F or 190°C). Brush each corn rib generously with the garlic butter mixture. Place the ribs on the grill or a baking sheet, cooking for 15-20 minutes until the kernels are tender and slightly charred, turning occasionally for even cooking.

Step 4: Finish and Serve

Remove the corn ribs, brush with any leftover garlic butter, and garnish with chopped fresh parsley or chives. Serve hot and enjoy that irresistible combination of smoky, buttery, garlicky corn ribs!

Pro Tips for Making Easy BBQ Corn Ribs with Garlic Butter

• Choose fresh corn: Use fresh, sweet corn on the cob for the best texture and flavor; avoid old or dried-out kernels.
• Even slicing: Use a sharp knife to cut the corn into equal ribs for consistent cooking and presentation.
• Don’t rush the garlic: Sauté garlic just until fragrant to prevent bitterness.
• Control the char: Watch the grill or oven carefully to avoid burning while still getting a nice smoky crust.
• Brush multiple times: Applying garlic butter during cooking layers the flavor and keeps the corn moist.

How to Serve Easy BBQ Corn Ribs with Garlic Butter

Garnishes

Brighten up your corn ribs with fresh herbs like parsley or chives to add color and a hint of freshness that balances the rich butter and spices perfectly.

Side Dishes

These BBQ corn ribs pair delightfully with grilled meats, fresh salads, or even creamy coleslaw, making them a well-rounded addition to your BBQ spread.

Creative Ways to Present

Serve the corn ribs upright in a fun corn cob holder or arrange them on a wooden platter with dipping sauces like ranch or extra garlic butter for an inviting presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover corn ribs in an airtight container and refrigerate for up to 3 days; they remain tasty but are best enjoyed within this window.

Freezing

For longer storage, wrap cooled corn ribs tightly in plastic wrap and freeze in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat corn ribs in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispness, or warm them gently on a grill or stovetop pan.

FAQs

Can I use frozen corn for this recipe?

While fresh corn is ideal for Easy BBQ Corn Ribs with Garlic Butter due to its texture and sweetness, you can use frozen corn on the cob if fresh isn’t available—just thaw well before slicing and cooking.

Is this recipe suitable for a vegan diet?

You can make this recipe vegan-friendly by substituting butter with a plant-based alternative and ensuring your BBQ seasoning contains no animal products.

How spicy are the BBQ seasoning and garlic butter?

The level of spice depends on the BBQ seasoning you choose; mild versions create a smoky flavor without heat, while spicy blends add a kick—feel free to adjust to your liking.

Can I bake the corn ribs instead of grilling?

Absolutely! Baking at 375°F (190°C) for 15-20 minutes works just as well, making this recipe perfect for any season or kitchen setup.

What can I serve with Easy BBQ Corn Ribs with Garlic Butter?

These corn ribs go perfectly with grilled chicken, steak, fresh salads, or even creamy dips and slaws, making them a versatile side for almost any meal.

Final Thoughts

Easy BBQ Corn Ribs with Garlic Butter are the perfect blend of simplicity and irresistible flavor, ready to liven up your meals any time. This fun and tasty recipe invites you to enjoy sweet corn in a whole new way—smoky, buttery, and finger-licking good. Give it a try at your next cookout or casual dinner and watch everyone come back for seconds!

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