Easy Buffalo Chicken Roll-Ups for Game Day
If you’re looking to spice up your game day snack lineup, these Easy Buffalo Chicken Roll-Ups are exactly what you need. Bursting with cheesy, tangy, and spicy flavors, these bite-sized treats come together quickly and are perfect for sharing with friends and family. Whether you’re cheering on your favorite team or just craving something comforting and delicious, this recipe offers a fun twist on traditional buffalo chicken that’s sure to be a crowd-pleaser. Ready in minutes, these roll-ups combine creamy cheese, tender chicken, and that signature buffalo kick all wrapped in a soft tortilla for an irresistible snack.
Why You’ll Love This Recipe
- Super Quick Prep: You can have these roll-ups ready in under 30 minutes, making them perfect for last-minute snacking.
- Bold Flavor Kick: The classic buffalo sauce brings just the right amount of heat to excite your taste buds without overwhelming.
- Kid-Friendly and Adult Approved: It’s easy to adjust the spice level, so everyone at your gathering will love them.
- Perfect Portable Snack: These roll-ups are easy to hold and eat, great for watching the game or packing in lunchboxes.
- Customizable Ingredients: You can tweak the filling to match your preferences or dietary needs without losing any flavor.
Ingredients You’ll Need
These simple yet essential ingredients come together effortlessly to create the perfect balance of spice, creaminess, and texture. Each component adds its own delicious element, from the tender chicken to the zesty buffalo sauce.
- Cooked Shredded Chicken: Use rotisserie chicken for ease and juicy, tender bites.
- Buffalo Sauce: The tangy and spicy buffalo sauce is what gives these roll-ups their signature flavor punch.
- Cream Cheese: Adds rich creaminess to balance the heat and keep the filling moist.
- Shredded Cheddar Cheese: Melts beautifully inside for gooey, cheesy goodness.
- Flour Tortillas: Soft and flexible, they wrap everything together perfectly and hold up well when baked.
- Green Onions: Provides a fresh and mild sharpness to brighten up every bite.
- Optional Ranch or Blue Cheese Dressing: For dipping or drizzling, adding another layer of flavor.
Variations for Easy Buffalo Chicken Roll-Ups
Feel free to mix and match ingredients to make these roll-ups your own. Whether you’re catering to dietary preferences, craving extra flavor, or adding some crunch, customization is easy and fun.
- Spicy Upgrade: Add diced jalapeños or hot sauce to the filling for those who want extra heat.
- Vegetarian Version: Swap the chicken for roasted cauliflower or jackfruit for a tasty veggie alternative.
- Different Cheese Blend: Try pepper jack or mozzarella to change the flavor profile and texture.
- Gluten-Free Option: Use gluten-free tortillas without sacrificing the wrap’s softness and flavor.
- Add Crunch: Toss some finely chopped celery inside for a refreshing crunch in every bite.
How to Make Easy Buffalo Chicken Roll-Ups
Step 1: Prepare the Filling
In a medium bowl, mix the shredded chicken with buffalo sauce and softened cream cheese. Stir until the mixture is creamy and evenly coated with sauce.
Step 2: Add Cheese and Onions
Fold in shredded cheddar cheese and chopped green onions. This adds gooey texture and a fresh onion note to the filling.
Step 3: Assemble the Roll-Ups
Lay out a tortilla flat, and spoon a generous amount of the filling onto one side, then tightly roll it up into a log shape.
Step 4: Bake Until Melted
Place roll-ups seam side down on a baking sheet and bake at 375°F (190°C) for 12-15 minutes until the cheese is melted and the tortillas are lightly golden.
Step 5: Serve Warm
Remove from the oven and let them cool for a couple of minutes before slicing into bite-sized pieces for easy snacking.
Pro Tips for Making Easy Buffalo Chicken Roll-Ups
- Pre-Cook Your Chicken: Using pre-cooked rotisserie chicken saves tons of time and adds extra moisture.
- Don’t Overfill: Too much filling can cause the tortillas to tear; keep a moderate amount for neat roll-ups.
- Use a Sharp Knife: When slicing, a sharp knife prevents squishing and keeps the roll-ups looking tidy.
- Experiment with Spices: Add garlic powder or smoked paprika to the filling for a flavorful twist.
- Serve with Dips: Add ranch or blue cheese dressing for a cooling contrast to the spicy buffalo flavor.
How to Serve Easy Buffalo Chicken Roll-Ups
Garnishes
Sprinkle chopped fresh cilantro or parsley on top for a pop of color and a hint of freshness. A dash of finely crumbled blue cheese can also complement the tangy buffalo flavors wonderfully.
Side Dishes
Pair these roll-ups with crunchy veggie sticks like celery and carrots or a crisp side salad to balance the richness. For something heartier, classic french fries or baked potato wedges go perfectly alongside.
Creative Ways to Present
Arrange the sliced roll-ups on a large platter with small bowls of dipping sauces scattered around. For game day, place them toothpick skewers for easy grabbing and less mess. You can also serve them stacked for a fun appetizer tower to impress your guests.
Make Ahead and Storage
Storing Leftovers
Place leftover roll-ups in an airtight container and refrigerate for up to 3 days to keep them fresh and flavorful.
Freezing
You can freeze unbaked roll-ups by wrapping each individually in plastic wrap and placing them in a freezer-safe bag; they’ll keep well for up to 2 months.
Reheating
Reheat refrigerated roll-ups in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving to keep the tortillas from becoming soggy.
FAQs
Can I use shredded turkey instead of chicken?
Absolutely! Shredded turkey works well and absorbs the buffalo sauce just as nicely, giving you a tasty alternative.
Are Easy Buffalo Chicken Roll-Ups gluten-free?
They can be if you use gluten-free tortillas. Just make sure all your ingredients, including buffalo sauce, are certified gluten-free.
How spicy are these roll-ups?
The heat level depends on the buffalo sauce you use, but you can always adjust by adding more or less sauce or balancing with creamy dips.
Can these be made ahead for a party?
Yes! Assemble them the day before and refrigerate, then bake shortly before serving to keep them warm and melty.
What’s the best dipping sauce for these?
Ranch or blue cheese dressing pairs perfectly, offering a cool, creamy contrast to the spicy buffalo flavors.
Final Thoughts
Easy Buffalo Chicken Roll-Ups are truly a game day favorite that bring the perfect mix of spice, cheese, and convenience to your snack table. They’re quick to make, endlessly customizable, and absolutely delicious. Next time you want to impress friends or just treat yourself, give this recipe a try—you won’t regret it!
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PrintEasy Buffalo Chicken Roll-Ups
Easy Buffalo Chicken Roll-Ups are a quick, cheesy, and spicy snack perfect for game day or any occasion. These bite-sized roll-ups combine tender shredded chicken with tangy buffalo sauce and creamy cheeses, all wrapped in a soft tortilla and baked to golden perfection. Customizable and great for sharing, they offer a delicious twist on classic buffalo chicken flavors with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Main Ingredients
- 2 cups cooked shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 green onions, chopped
Optional Ingredients
- Ranch or blue cheese dressing for dipping or drizzling
- Diced jalapeños or hot sauce for extra heat
- Roasted cauliflower or jackfruit for vegetarian alternative
- Pepper jack or mozzarella cheese for different cheese blend
- Gluten-free tortillas as a substitute for flour tortillas
- Finely chopped celery for added crunch
Instructions
- Prepare the Filling: In a medium bowl, mix the shredded chicken with buffalo sauce and softened cream cheese. Stir until the mixture is creamy and evenly coated with sauce.
- Add Cheese and Onions: Fold in shredded cheddar cheese and chopped green onions to add gooey texture and freshness to the filling.
- Assemble the Roll-Ups: Lay out a tortilla flat, spoon a generous amount of the filling onto one side, then tightly roll it up into a log shape.
- Bake Until Melted: Place roll-ups seam side down on a baking sheet and bake at 375°F (190°C) for 12-15 minutes until cheese is melted and tortillas are lightly golden.
- Serve Warm: Remove from oven and let cool for a couple of minutes. Slice into bite-sized pieces for easy snacking and serve with optional dips if desired.
Notes
- Use pre-cooked rotisserie chicken for juiciness and time-saving.
- Don’t overfill tortillas to prevent tearing.
- Use a sharp knife to slice roll-ups neatly without squishing.
- Experiment with spices like garlic powder or smoked paprika for extra flavor.
- Serve with ranch or blue cheese dressing for a cooling contrast.
- Leftover roll-ups can be refrigerated up to 3 days in an airtight container.
- Unbaked roll-ups can be frozen for up to 2 months, wrapped individually in plastic wrap and sealed in a freezer-safe bag.
- Reheat refrigerated roll-ups in the oven at 350°F (175°C) for about 10 minutes for best texture; avoid microwaving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
Keywords: buffalo chicken roll-ups, game day snack, easy appetizer, buffalo sauce, cheesy chicken wrap, spicy snack