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Easy Homemade Chicken Bread

Easy Homemade Chicken Bread
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Easy Homemade Chicken Bread is a comforting and flavorful recipe that combines tender chicken, aromatic herbs, and soft homemade bread with a golden crust. Perfect for any meal occasion, this recipe is simple to make with minimal ingredients while delivering a satisfying savory taste that both kids and adults will love.

Ingredients

Scale

Bread Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (one packet)
  • 1 cup warm milk (110°F / 43°C)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp softened butter

Chicken Filling

  • 2 cups cooked chicken, shredded
  • 2 tbsp melted butter
  • 2 tbsp fresh herbs (parsley or thyme), chopped
  • ½ tsp salt

Instructions

  1. Prepare the Dough: Start by activating your yeast by mixing it with warm milk and a pinch of sugar. Let it sit until bubbly and fragrant, about 5-10 minutes. Then combine the flour, salt, and softened butter with the yeast mixture to form a smooth dough. Knead for 8 to 10 minutes until elastic and springy.
  2. Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place until it doubles in size, about 1 to 1.5 hours. This ensures a soft, airy bread texture.
  3. Prepare Chicken Filling: While the dough rises, shred the cooked chicken finely. Mix it with fresh herbs, melted butter, and salt to create a flavorful filling.
  4. Shape and Fill: Punch down the risen dough and roll it into a rectangle. Spread the chicken filling evenly over the dough. Roll the dough tightly like a jelly roll, sealing the edges well to keep the filling inside.
  5. Final Rise and Bake: Place the rolled dough on a baking sheet and let it rest again for about 30 minutes until puffy. Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until golden brown and cooked through. Optional: brush with beaten egg before baking for a shiny crust.

Notes

  • Use fresh yeast if possible for better rise and fluffiness.
  • Don’t overfill with chicken to avoid tearing or soggy bread.
  • Brush with egg wash before baking for a shiny golden crust.
  • Allow the bread to cool completely before slicing to maintain structure.
  • Adjust seasoning in chicken filling before spreading to achieve desired flavor.

Nutrition

Keywords: chicken bread, homemade bread, savory bread, chicken recipe, easy bread recipe, herb bread, baked chicken loaf

Find it online: https://marygourmet.com/easy-homemade-chicken-bread/