Easy No Bake Cheesecake Jars
Easy No Bake Cheesecake Jars are a quick and convenient dessert option combining creamy cheesecake filling with a crunchy graham cracker crust. Ready in under 20 minutes with no baking required, these portable jars are perfect for last-minute gatherings, customizable with various toppings, and ideal for both kids and adults seeking a light, indulgent treat.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (when using gluten-free graham crackers)
Crust
- 1 ½ cups graham cracker crumbs
- 5 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup sugar (granulated or powdered)
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Toppings (Optional)
- Fresh fruit or jam (as desired)
- Chocolate shavings or mini chocolate chips (optional)
- Chopped nuts (optional)
- Lemon or orange zest (optional)
- Prepare the Crust: Combine graham cracker crumbs with melted butter in a bowl until the mixture resembles damp sand. Press this crumb mixture firmly into the bottom of each jar to create a sturdy, tasty base.
- Make the Cheesecake Filling: In a separate bowl, blend softened cream cheese with sugar and vanilla extract until smooth and creamy. Gently fold in whipped cream to create a light and fluffy texture that melts in your mouth.
- Assemble the Jars: Layer the jars with the cheesecake filling over the crust. For extra flavor, add a spoonful of fruit preserves or fresh fruit between layers if desired.
- Chill to Set: Refrigerate the jars for at least 2 hours to allow the cheesecake to set properly. This step is crucial for that perfect sliceable texture without any baking required.
- Add Final Touches: Before serving, garnish with fresh fruit, chocolate shavings, chopped nuts, or a drizzle of sauce to elevate the presentation and flavor.
Notes
- Use room temperature cream cheese for smooth blending without lumps.
- Press crust firmly into jars to prevent crumbling when eating.
- Chill overnight if possible to deepen flavors and improve texture.
- Experiment with natural sweeteners like honey or maple syrup instead of sugar.
- Choose high-quality cream cheese and fresh toppings for best results.
Nutrition
- Serving Size: 1 jar (approx. 1 cup)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: no bake cheesecake, cheesecake jars, easy dessert, quick dessert, portable dessert, gluten-free dessert, kid-friendly dessert