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Easy Steak and Cheese Quesadillas

Easy Steak and Cheese Quesadillas
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Easy Steak and Cheese Quesadillas are a quick and satisfying meal featuring tender steak and melty cheese wrapped in a crisp flour tortilla. Perfect for a speedy weeknight dinner or snack, this recipe is customizable, kid-friendly, and packed with savory, creamy flavors.

Ingredients

Scale

Main Ingredients

  • 6 oz flank or sirloin steak, thinly sliced
  • 1 cup shredded Monterey Jack, cheddar, or Mexican cheese blend
  • 2 large flour tortillas
  • 1 tablespoon olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder

Optional Extras

  • Fresh cilantro leaves, for garnish
  • 1/4 cup diced onions
  • Sliced jalapeños
  • Lime wedges
  • Sour cream or guacamole, for serving

Instructions

  1. Prepare the Steak: Slice the steak thinly against the grain. Season generously with salt, black pepper, garlic powder, and chili powder. Heat a skillet over medium-high heat and sear the steak slices for about 2-3 minutes per side until cooked through.
  2. Assemble the Quesadilla: Lay a tortilla flat on a clean surface. Sprinkle half of the tortilla with a generous layer of cheese. Spread the cooked steak over the cheese, add any optional toppings like diced onions or jalapeños, then top with more cheese. Fold the tortilla over to seal.
  3. Cook to Crispy Perfection: Heat a non-stick skillet or cast iron pan over medium heat and add olive oil or butter. Place the folded quesadilla in the pan and cook for 3-4 minutes on each side, pressing gently with a spatula until the tortilla is golden brown and the cheese is fully melted inside.
  4. Slice and Serve: Remove the quesadilla from the heat and let it rest for a minute to allow the cheese to set. Slice into wedges and serve warm with your favorite dips like sour cream or guacamole.

Notes

  • Rest steak after cooking to retain juices before slicing.
  • Do not overload fillings to avoid messy quesadillas that are hard to flip.
  • Use medium heat to ensure the tortilla crisps without burning before cheese melts.
  • Press gently during cooking for even browning and better binding.
  • Place cheese on both sides of the steak filling for improved melting and texture.

Nutrition

Keywords: steak quesadilla, cheese quesadilla, easy quesadilla, quick dinner, Mexican food, steak recipe, melty cheese

Find it online: https://marygourmet.com/easy-steak-and-cheese-quesadillas/