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Fluffiest Homemade Pancakes Ever

Fluffiest Homemade Pancakes Ever
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Discover the secret to the fluffiest homemade pancakes ever with this easy-to-follow recipe. Using simple pantry staples, this recipe guarantees soft, airy, and delicious pancakes every time. Perfect for a quick breakfast or impressing friends, these pancakes are tender, customizable, and kid-friendly, ensuring a delightful start to your day.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. This ensures proper distribution of the leavening agent for a uniform rise.
  2. Combine the wet ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract together until smooth. The melted butter adds richness without greasiness, and the vanilla infuses subtle sweetness.
  3. Gently combine wet and dry: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are fine. Overmixing develops gluten, which leads to dense pancakes.
  4. Preheat your pan or griddle: Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. Test readiness by sprinkling a few drops of water—if they sizzle, the pan is ready.
  5. Cook the pancakes: Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about another 1-2 minutes.

Notes

  • Use buttermilk instead of milk for extra fluffiness; the acidity reacts with baking powder for better lift.
  • Do not overmix the batter to keep pancakes tender; stir only until ingredients come together.
  • Let the batter rest for 5-10 minutes before cooking to allow bubbles to form and gluten to relax.
  • Maintain medium heat to avoid burning outside while the inside cooks fully.
  • Lightly grease the pan; too much butter or oil can fry pancakes instead of giving a soft crust.

Nutrition

Keywords: fluffy pancakes, homemade pancakes, easy pancake recipe, breakfast pancakes, soft pancakes, airy pancakes

Find it online: https://marygourmet.com/fluffiest-homemade-pancakes-ever/