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Fluffy Brown Sugar Banana Pancakes

Fluffy Brown Sugar Banana Pancakes

Fluffy Brown Sugar Banana Pancakes combine the natural sweetness of ripe bananas with the rich caramel notes of brown sugar, delivering a tender, airy texture and a comforting breakfast treat that’s simple to prepare and utterly delicious.

Ingredients

Scale

Main Ingredients

  • 23 ripe bananas
  • 1/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1: Mash the Bananas – Peel the ripe bananas and mash them thoroughly in a large bowl until almost smooth, leaving a few small chunks for texture.
  2. Step 2: Mix Wet Ingredients – Add the milk, egg, melted butter, brown sugar, and vanilla extract to the mashed bananas. Whisk together until the mixture is smooth and slightly frothy.
  3. Step 3: Combine Dry Ingredients – In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove clumps and evenly distribute the leavening.
  4. Step 4: Incorporate Dry Into Wet – Gently fold the dry ingredients into the wet banana mixture with a spatula just until combined, taking care not to overmix in order to keep the pancakes tender and fluffy.
  5. Step 5: Cook on a Hot Griddle – Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup batter for each pancake and cook for 2-3 minutes on each side until golden brown and cooked through.

Notes

  • Use ripe bananas with dark spots for best sweetness and moisture.
  • Do not overmix the batter to avoid tough pancakes.
  • Cook on medium heat to ensure pancakes cook fully without burning.
  • Let batter rest for 5 minutes before cooking to activate baking powder and achieve extra fluffiness.
  • Use fresh baking powder for optimal rising.

Nutrition

Keywords: banana pancakes, breakfast, brown sugar, fluffy pancakes, sweet pancakes, comfort food, easy brunch