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Fluffy Cinnamon Roll Pancakes with Cream Cheese Glaze

Fluffy Cinnamon Roll Pancakes with Cream Cheese Glaze
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Fluffy Cinnamon Roll Pancakes with Cream Cheese Glaze combine soft, airy pancakes swirled with cinnamon sugar and topped with a creamy, tangy glaze. This recipe blends the comforting flavors of cinnamon rolls with the lightness of pancakes, making it an irresistible breakfast or brunch treat that is quick and simple to prepare using everyday pantry staples.

Ingredients

Scale

Pancake Batter

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Cinnamon Swirl Mixture

  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • Optional: ¼ cup chopped pecans or walnuts (for nutty upgrade)

Cream Cheese Glaze

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tablespoons milk (adjust to desired consistency)

Instructions

  1. Prepare the Pancake Batter: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and granulated sugar. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry mix and stir gently until just combined; be careful not to overmix to keep the batter light and fluffy.
  2. Make the Cinnamon Swirl Mixture: In a small bowl, mix together the brown sugar and ground cinnamon until fully incorporated. Optionally, stir in chopped nuts if desired for extra crunch and flavor.
  3. Cook the Pancakes with Cinnamon Swirls: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour a ladle of batter onto the skillet and immediately drop a spoonful of the cinnamon sugar mixture on top. Using a toothpick or skewer, gently swirl the cinnamon sugar into the batter to create marbled patterns. Cook for about 2-3 minutes until bubbles form on the surface, then flip carefully and cook the other side until golden brown.
  4. Prepare the Cream Cheese Glaze: In a small bowl, beat softened cream cheese until smooth. Add powdered sugar and a splash of milk, mixing to achieve a thick but pourable consistency. Adjust with additional milk or powdered sugar if necessary.
  5. Serve and Enjoy: Stack the warm pancakes on a plate and generously drizzle the cream cheese glaze over the top. Serve immediately to enjoy the best texture and flavor combination.

Notes

  • Use room temperature ingredients to ensure even mixing and better fluffiness.
  • Do not overmix the batter to avoid dense pancakes caused by gluten development.
  • Swirl the cinnamon sugar gently with a toothpick for a beautiful marbled effect without blending too much.
  • Keep cooked pancakes warm by placing them on a warm oven tray while finishing the batch.
  • Adjust the glaze thickness by adding more milk for drizzling or less for spreading.
  • The cream cheese glaze can be prepared a day in advance and refrigerated; stir before use.
  • Non-dairy cream cheese works well for lactose-free or vegan adaptations.
  • Substitute brown sugar in the swirl mix with white sugar plus molasses if needed.
  • Ensure fresh leavening agents and medium heat cooking for consistently fluffy pancakes.
  • The glaze can be swapped for maple syrup or powdered sugar dusting if preferred.

Nutrition

Keywords: fluffy pancakes, cinnamon roll pancakes, cream cheese glaze, breakfast, brunch, cinnamon sugar swirl, easy recipe, homemade pancakes

Find it online: https://marygourmet.com/fluffy-cinnamon-roll-pancakes-with-cream-cheese-glaze/