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French Onion Chicken Orzo

French Onion Chicken Orzo
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French Onion Chicken Orzo is a comforting and elegant one-pot dish that combines the rich, caramelized flavors of French onion soup with tender chicken and soft orzo pasta. It is perfect for a quick weeknight dinner or a cozy weekend meal, featuring savory onions, melted Gruyère cheese, and juicy chicken nestled in flavorful broth.

Ingredients

Scale

Vegetables & Aromatics

  • 3 large yellow onions, thinly sliced
  • 3 garlic cloves, minced
  • Fresh thyme sprigs (about 2 teaspoons) or other fresh herbs

Protein

  • 1.5 lbs boneless, skinless chicken thighs or breasts

Pasta & Grains

  • 1 cup orzo pasta

Liquids & Fats

  • 4 cups beef or chicken broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Dairy

  • 1 to 1.5 cups shredded Gruyère cheese

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add thinly sliced yellow onions and cook, stirring occasionally, for 20-25 minutes until they become deeply caramelized and golden brown. Slow cooking the onions develops the authentic French onion flavor.
  2. Cook the Chicken: Push the caramelized onions to one side of the skillet. Season the chicken thighs or breasts with salt and pepper, then add to the pan. Cook until browned on both sides and nearly cooked through, sealing in the juices and infusing the chicken with the onion flavor.
  3. Add Garlic and Herbs: Stir in minced garlic and sprinkle fresh thyme or chosen herbs over the chicken and onions. Cook along with stirring for about one minute to release aromatic flavors.
  4. Pour in Broth and Add Orzo: Pour beef or chicken broth into the skillet and bring to a simmer. Stir in the orzo pasta, making sure it is evenly distributed and submerged in the broth. Cover loosely and cook for 10-12 minutes, until the orzo is tender.
  5. Finish with Cheese and Serve: Once the orzo has absorbed most of the liquid, sprinkle shredded Gruyère cheese generously on top. Allow the cheese to melt slightly. Serve immediately for a gooey, cheesy finish.

Notes

  • Use low and slow heat to caramelize onions for best flavor without burning.
  • Chicken thighs provide more moisture and richness; breasts can be used for a leaner option.
  • Stir the orzo occasionally while cooking to prevent sticking.
  • Add fresh herbs like thyme or rosemary towards the end for a bright herbal aroma.
  • Use authentic Gruyère or Swiss cheese for best melting and flavor.
  • Caramelized onions can be prepared up to 3 days ahead and refrigerated.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat gently with added broth or water to maintain creamy texture.

Nutrition

Keywords: French Onion Soup, Chicken, Orzo, One-Pot Meal, Comfort Food, Quick Dinner, Weeknight Recipe

Find it online: https://marygourmet.com/french-onion-chicken-orzo/