Print

French Toast Cups

French Toast Cups
Print Recipe

French Toast Cups are a quick and delightful breakfast treat featuring a perfect balance of crispy edges and fluffy centers in a convenient individual serving. Easy to customize with fruits, nuts, or syrups, these fun-to-eat cups are kid-friendly, great for portion control, and perfect for busy mornings or gatherings.

Ingredients

Scale

Main Ingredients

  • 6 slices sturdy sandwich bread or brioche
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter (for greasing the pan)

Toppings (optional)

  • Maple syrup or powdered sugar for serving
  • Fresh berries (blueberries, raspberries)
  • Mini chocolate chips
  • Chopped nuts (pecans, almonds)

Instructions

  1. Prepare the Bread Cups: Cut the bread slices into circles slightly larger than your muffin tin cups. Lightly grease the muffin tin with butter, then gently press the bread circles into each cup to form small bowls that will hold the custard.
  2. Mix the Custard: In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth and fragrant, creating the custard mixture that will soak into the bread.
  3. Fill and Add Extras: Pour the custard evenly into each bread cup, allowing it to soak in just a little. If desired, sprinkle in optional extras like fresh berries or mini chocolate chips before baking.
  4. Bake: Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 15-20 minutes, or until the cups are golden brown and the custard is set.
  5. Add Finishing Touches: Let the French Toast Cups cool slightly after baking. Drizzle with maple syrup or dust with powdered sugar before serving for a sweet finish.

Notes

  • Choose thicker breads like brioche or challah for the best texture and shape retention.
  • Pour the custard just before baking to avoid soggy bread cups.
  • Grease muffin pans thoroughly with butter or cooking spray for easy removal and crispy edges.
  • Monitor baking time carefully; remove when cups are golden and set to prevent dryness.
  • Customize with fresh fruits, nuts, or syrups to enhance flavor and presentation.

Nutrition

Keywords: French Toast Cups, breakfast, easy recipe, kid-friendly, customizable, baked French toast, brunch, meal prep

Find it online: https://marygourmet.com/french-toast-cups/