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French Toast with a Twist

French Toast with a Twist
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French Toast with a Twist elevates the classic breakfast favorite with creative flavors and customizable toppings. This easy recipe delivers crispy edges and a creamy custardy center using simple ingredients, ready in under 20 minutes. Perfect for any dietary preference with gluten-free, dairy-free, and vegan adaptations.

Ingredients

Scale

Custard Mixture

  • 2 large eggs
  • 1/2 cup milk or milk alternative (such as almond or oat milk)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of ground nutmeg

Bread

  • 4 slices thick-cut bread (brioche, challah, or gluten-free bread for alternatives)

For Cooking

  • Butter or oil, for cooking

Toppings (Optional)

  • Fresh fruits or berries
  • Maple syrup
  • Toasted nuts
  • Yogurt
  • Nut butter (almond or peanut butter)
  • Berry compote (mixed berries cooked with honey)
  • Fresh herbs or smoky paprika (for savory twist)

Instructions

  1. Prepare the custard mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of nutmeg until fully combined and slightly frothy. This blend infuses the toast with flavor and ensures a creamy texture inside.
  2. Soak the bread: Dip each slice of thick-cut bread into the custard mixture, allowing it to soak for about 20 seconds on each side. Make sure the bread absorbs enough custard without becoming soggy or falling apart.
  3. Cook the toast: Heat a non-stick skillet or griddle over medium heat and melt butter until it bubbles but doesn’t brown. Place the soaked bread slices onto the skillet and cook for 3 to 4 minutes on each side, or until golden brown and crispy on the edges.
  4. Add your twist: Before serving, add toppings such as fresh fruit, a drizzle of maple syrup, a sprinkle of toasted nuts, or a dollop of yogurt. Get creative with nut butters or berry compotes for extra flavor.

Notes

  • Choose fresh, day-old bread for best soaking results without crumbling.
  • Cook on medium heat to avoid burning and ensure even cooking.
  • Do not oversoak the bread to prevent soggy texture.
  • Experiment with spices like cardamom or ginger for unique flavor variations.
  • Use quality butter or oil for cooking to enhance taste and appearance.

Nutrition

Keywords: French Toast, Breakfast, Brunch, Gluten-Free French Toast, Vegan French Toast, Easy Recipe, Custard, Sweet Breakfast

Find it online: https://marygourmet.com/french-toast-with-a-twist/