Fresh Peach Salad with Burrata and Pecans
Fresh Peach Salad with Burrata and Pecans is a vibrant and refreshing dish combining juicy ripe peaches, creamy burrata cheese, and crunchy toasted pecans. Enhanced with fragrant herbs and a touch of honey or balsamic glaze, this salad offers a perfect balance of sweet, creamy, and nutty flavors. Ideal as a light lunch, elegant appetizer, or colorful side, it celebrates summer’s bounty with effortless elegance and healthful ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Contemporary American
- Diet: Gluten Free
Ingredients
Scale
Fruits and Cheese
- 3 ripe but firm fresh peaches, sliced into wedges
- 1 ball (about 4 oz) fresh burrata cheese, torn into chunks
Nuts and Herbs
- 1/2 cup toasted pecans
- Fresh basil or mint leaves, handful
Dressing and Seasoning
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey or balsamic glaze
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the peaches: Rinse and gently pat dry the peaches, then slice them into thin wedges or bite-sized pieces to ensure even distribution of sweetness throughout the salad.
- Toast the pecans: Place pecans in a dry skillet over medium heat. Stir frequently until fragrant and golden brown, about 3 to 5 minutes. Remove from heat and let cool.
- Assemble the salad: On a serving plate or bowl, arrange the peach slices. Tear the burrata into chunks and scatter evenly over the fruit.
- Add the herbs and nuts: Sprinkle fresh basil or mint leaves along with the toasted pecans across the salad for bursts of flavor and texture.
- Drizzle and season: Lightly drizzle extra virgin olive oil and honey or balsamic glaze on top. Finish with a pinch of sea salt and freshly ground black pepper to enhance all flavors.
Notes
- Choose peaches that are ripe but firm to avoid mushy texture.
- Use fresh burrata on the day of serving for best creamy texture.
- Lightly toast pecans just before serving to maximize crunch and flavor.
- Serve immediately to prevent peaches from releasing excess juice.
- Experiment with dressings: aged balsamic vinegar adds depth, honey keeps it sweet.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg
Keywords: fresh peach salad, burrata, pecans, summer salad, easy appetizer, healthy salad, gluten free, fruity salad