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Fresh Strawberry Mousse

Fresh Strawberry Mousse
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Discover a light and creamy Fresh Strawberry Mousse recipe that’s quick and easy to prepare. This delightful dessert blends ripe strawberries with whipped cream, a touch of vanilla, and lemon juice for a refreshing and airy treat perfect for any occasion. Adaptable for dietary preferences and variations, this mousse offers vibrant flavor and a delicate texture that impresses every palate.

Ingredients

Scale

Fresh Strawberry Puree

  • 2 cups fresh strawberries, washed and hulled
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Cream and Setting

  • 1 cup heavy cream
  • 1 teaspoon gelatin (optional)
  • 2 tablespoons warm water (for gelatin)

Instructions

  1. Prepare the Strawberries: Wash and hull 2 cups of fresh strawberries, then puree them in a blender or food processor until smooth. For an extra smooth texture, strain the puree through a fine sieve, discarding seeds.
  2. Sweeten and Flavor the Puree: Mix the strawberry puree with 2 tablespoons of sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract. Stir gently to combine, then set aside to let the flavors meld.
  3. Whip the Cream: In a chilled bowl, whip 1 cup of heavy cream until it forms soft peaks. Be careful not to overwhip, as you want the cream to remain light and airy.
  4. Incorporate Gelatin (Optional): If you prefer a firmer mousse, dissolve 1 teaspoon of gelatin in 2 tablespoons of warm water, then fold it gently into the strawberry mixture before combining with the whipped cream.
  5. Fold the Mixtures Together: Gently fold the strawberry puree into the whipped cream using a spatula. Use slow, wide strokes to keep the mousse fluffy and avoid deflating the cream.
  6. Chill the Mousse: Transfer the mousse into serving glasses or bowls and refrigerate for at least 2 hours to allow the flavors to deepen and the mousse to set.

Notes

  • Use cold equipment: Chill your mixing bowl and beaters beforehand to whip the cream faster and achieve better volume.
  • Adjust the sugar level according to the sweetness of your strawberries to keep balance.
  • Fold the puree into the whipped cream carefully to retain the airy texture.
  • Choose ripe, fragrant fresh strawberries for best flavor and color.
  • If using gelatin, bloom it properly to avoid lumps and ensure a smooth texture.

Nutrition

Keywords: fresh strawberry mousse, strawberry dessert, light mousse, no-bake dessert, creamy strawberry mousse, easy mousse, gluten free dessert

Find it online: https://marygourmet.com/fresh-strawberry-mousse/