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Fried Strawberry Cheesecake Sandwich

Fried Strawberry Cheesecake Sandwich
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Fried Strawberry Cheesecake Sandwich is a rich and crispy dessert that combines a creamy cheesecake filling with fresh strawberries, encased in a golden, crunchy bread shell. Perfect for a quick and indulgent treat, this sandwich offers a nostalgic yet exciting flavor combination, ideal for sharing or solo enjoyment.

Ingredients

Scale

Filling

  • 1 cup fresh, ripe strawberries, chopped
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Batter

  • 2 large eggs
  • 1/4 cup milk

Assembly

  • 8 slices soft sandwich bread

Frying

  • Vegetable or canola oil, for frying (about 1-2 cups depending on pan size)

Optional Garnish

  • Powdered sugar, for dusting
  • Chocolate sauce, for drizzling
  • Fresh mint leaves, chopped (optional)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in chopped strawberries, reserving some whole slices for texture and visual appeal.
  2. Assemble the Sandwiches: Lay out bread slices and evenly spread the cheesecake mixture on half of them. Top each with another slice of bread and press lightly to seal the edges securely to prevent leaking.
  3. Prepare the Batter: In a shallow dish, whisk together eggs and milk until fully combined to create an egg wash for coating.
  4. Coat the Sandwiches: Dip each assembled sandwich fully into the egg mixture, allowing any excess batter to drip off before frying.
  5. Fry Until Golden: Heat vegetable or canola oil in a pan over medium heat. Carefully place sandwiches in the hot oil and fry each side for 2 to 3 minutes or until golden brown and crispy. Remove and drain on paper towels.
  6. Serve and Garnish: Optionally dust sandwiches with powdered sugar or drizzle with chocolate sauce. Garnish with fresh mint if desired. Serve warm for best taste and texture.

Notes

  • Use fresh sandwich bread for better crispiness and structure.
  • Do not overfill the sandwiches to prevent filling from leaking during frying.
  • Fry at medium heat to cook sandwiches evenly without burning.
  • Serve immediately to enjoy the perfect contrast of warm, crispy exterior and creamy filling.
  • Pat dry excess moisture from strawberries before mixing to avoid sogginess.

Nutrition

Keywords: fried dessert, cheesecake sandwich, strawberry dessert, crispy cheesecake, quick dessert, fried cheesecake sandwich

Find it online: https://marygourmet.com/fried-strawberry-cheesecake-sandwich/