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Fudgy Red Velvet Brownies

Fudgy Red Velvet Brownies
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Fudgy Red Velvet Brownies combine a rich, moist texture with a vibrant red hue and a tangy cream cheese swirl for a delightful, visually stunning dessert perfect for any occasion. These brownies blend bold cocoa notes with balanced sweetness, creating a tender yet fudgy treat that melts in your mouth.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 teaspoons red food coloring
  • 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free option)

Cream Cheese Swirl

  • 8 ounces cream cheese, softened (use vegan cream cheese for vegan option)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cream Cheese Swirl: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Refrigerate the mixture to keep it cool while preparing the brownie batter.
  2. Mix the Wet Ingredients: Melt the butter and combine it with the cocoa powder and sugar in a large bowl. Stir until smooth and glossy. Add eggs one at a time, mixing well after each addition. Then stir in the buttermilk, vanilla extract, and red food coloring until fully combined.
  3. Incorporate Dry Ingredients: Gently fold in the all-purpose flour (or gluten-free blend) until just incorporated. Avoid overmixing to maintain the fudgy texture. The batter should be thick but pourable.
  4. Layer and Swirl: Pour half of the brownie batter into a greased baking pan. Dollop half of the cream cheese mixture on top. Repeat with remaining batter and cream cheese. Use a knife or skewer to gently swirl the two layers together, creating an attractive marbled effect.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no raw batter. Let cool completely before slicing to ensure fudginess.

Notes

  • Use room temperature ingredients to ensure smooth mixing.
  • Do not overbake; remove brownies just before fully set for the best fudgy texture.
  • Swirl the cream cheese gently to create a marbled effect without fully blending flavors.
  • Use high-quality cocoa powder to enhance chocolate depth.
  • Chill brownies before cutting to keep slices intact and flavors melded.

Nutrition

Keywords: fudgy brownies, red velvet, cream cheese swirl, moist brownies, chocolate dessert, gluten-free brownies, homemade dessert

Find it online: https://marygourmet.com/fudgy-red-velvet-brownies/