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Garlic Mushroom Grilled Cheese

Garlic Mushroom Grilled Cheese
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Garlic Mushroom Grilled Cheese is a gourmet twist on the classic grilled cheese sandwich, combining melty mozzarella and sharp cheddar with earthy sautéed mushrooms and fragrant garlic. This quick and easy recipe delivers crispy golden bread, creamy cheese, and tender mushrooms for a rich, comforting meal perfect for any time you crave a flavorful, satisfying sandwich.

Ingredients

Scale

Main Ingredients

  • 4 oz fresh cremini or button mushrooms, finely sliced
  • 2 garlic cloves, minced
  • 4 slices sturdy bread such as sourdough or country white
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tbsp butter, softened (for toasting)
  • 1 tbsp olive oil (for sautéing)
  • Salt and pepper, to taste

Optional Ingredients

  • 1 tsp fresh thyme or parsley, chopped

Instructions

  1. Prepare the Mushrooms and Garlic: Clean and finely slice the mushrooms. Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms release moisture and turn golden brown, about 5-7 minutes. Season lightly with salt and pepper and stir in fresh herbs if using.
  2. Assemble the Sandwich: Butter one side of each bread slice generously. On the unbuttered sides, evenly layer the sautéed mushrooms and garlic, then evenly distribute the mozzarella and cheddar cheese blend on top. Close the sandwich with the buttered sides facing out.
  3. Grill the Sandwich: Heat a clean skillet over medium-low heat. Place the sandwich in the skillet and cook slowly for 3-4 minutes per side, pressing gently with a spatula to encourage even toasting and cheese melting. Cook until the bread is golden brown and the cheese is melted.
  4. Serve and Enjoy: Remove the sandwich from the pan once toasted and the cheese is oozing. Let it rest for a minute to avoid losing melted cheese, then slice and serve warm.

Notes

  • Choose sturdy bread that holds the filling well and crisps beautifully.
  • Cook on medium-low heat for even cheese melting without burning the bread.
  • Don’t overcrowd the pan to avoid soggy sandwiches.
  • Cover the pan briefly while grilling to trap heat and melt cheese faster.
  • Sauté mushrooms and garlic ahead to save time and deepen flavor.

Nutrition

Keywords: garlic mushroom grilled cheese, mushroom sandwich, grilled cheese with mushrooms, comfort food, quick sandwich recipe

Find it online: https://marygourmet.com/garlic-mushroom-grilled-cheese/