Print

Garlic Parmesan Chicken Kebabs

Garlic Parmesan Chicken Kebabs
Print Recipe

Garlic Parmesan Chicken Kebabs are juicy, tender chicken skewers infused with bold garlic and parmesan flavors, featuring a crispy cheesy coating grilled to perfection. This quick and easy recipe is perfect for family dinners, barbecues, or casual meals, offering a savory and satisfying twist everyone will love.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breast, cut into 1 to 1.5 inch cubes
  • 3 cloves garlic, freshly minced
  • 1/2 cup finely grated parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried herbs (oregano, thyme, or Italian seasoning)
  • Salt and pepper to taste
  • 3/4 cup bread crumbs
  • Additional parmesan and herbs for coating
  • Wooden or metal skewers (if wooden, soaked in water for 30 minutes before use)

Instructions

  1. Prepare the Chicken: Cut boneless, skinless chicken breasts into evenly sized cubes, about 1 to 1.5 inches. Pat dry with paper towels to help the marinade adhere better.
  2. Make the Marinade: In a bowl, combine the minced garlic, grated parmesan, olive oil, lemon juice, dried herbs, salt, and pepper. This will tenderize the chicken and infuse it with flavor.
  3. Marinate the Chicken: Toss the chicken cubes in the marinade until well coated. Cover and refrigerate for at least 30 minutes and up to 2 hours to allow flavors to deepen and the chicken to tenderize.
  4. Prepare the Coating: In a shallow dish, mix bread crumbs with additional parmesan cheese and herbs. This mixture will create a crispy, cheesy crust on the kebabs.
  5. Skewer and Coat: Thread the marinated chicken pieces evenly onto the skewers. Press each piece gently into the breadcrumb and parmesan mixture to coat all sides thoroughly for maximum crunch.
  6. Grill to Perfection: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the kebabs on the grill and cook for 10 to 12 minutes, turning every few minutes until chicken is cooked through and the coating is golden brown.
  7. Rest and Serve: Remove kebabs from the grill and let them rest for a few minutes to lock in the juices before serving. Garnish with fresh herbs and a squeeze of lemon if desired.

Notes

  • Cut chicken into uniform pieces for even cooking and to avoid dryness.
  • Marinate between 30 minutes to 2 hours, avoiding overmarinating which can cause mushy texture.
  • Use freshly grated parmesan for best melting and crisping results.
  • Brush grill grates with olive oil to prevent kebabs from sticking.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Allow kebabs to rest after grilling to retain juices and enhance tenderness.

Nutrition

Keywords: garlic parmesan chicken kebabs, grilled chicken skewers, easy chicken kebabs, cheesy chicken kebabs, family dinner, barbecue recipe, gluten free kebabs

Find it online: https://marygourmet.com/garlic-parmesan-chicken-kebabs/