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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta
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Garlic Parmesan Chicken Pasta is a rich and creamy dish combining tender chicken breast, a garlic-infused Parmesan sauce, and perfectly cooked pasta. This comforting, easy-to-make recipe delivers indulgent flavor with minimal prep and cleanup, making it ideal for family dinners or busy weeknights. Versatile and customizable, it suits a range of dietary needs and preferences.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Pasta

  • 8 ounces fettuccine or penne pasta

Sauce

  • 3 tablespoons butter
  • 4 garlic cloves, finely minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Garnish (optional)

  • 2 tablespoons freshly chopped parsley
  • Extra Parmesan cheese for topping

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat butter or olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 5-7 minutes per side. Remove from skillet and set aside to rest.
  2. Sauté the Garlic: In the same skillet, add butter and minced garlic. Cook over medium heat until fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.
  3. Create the Creamy Sauce: Pour in chicken broth and heavy cream, stirring to combine. Bring the sauce to a gentle simmer and cook for 3-5 minutes until it thickens slightly. Stir in freshly grated Parmesan cheese until the sauce is smooth and silky.
  4. Cook the Pasta: While the sauce simmers, boil pasta in salted water according to package directions until al dente. Drain, reserving some pasta water in case the sauce needs thinning.
  5. Combine Everything: Slice the cooked chicken into strips and add it back to the skillet along with the cooked pasta. Toss gently to coat evenly with the sauce. Add reserved pasta water as needed to reach desired sauce consistency.
  6. Garnish and Serve: Sprinkle freshly chopped parsley and extra Parmesan cheese over the dish if desired. Serve immediately while warm and creamy.

Notes

  • Use fresh garlic cloves for best flavor and aroma.
  • Cook chicken until it reaches an internal temperature of 165°F to keep it juicy.
  • Reserve some pasta water to adjust sauce consistency without diluting flavor.
  • Use freshly grated Parmesan cheese for a smooth melting sauce.
  • Simmer sauce gently on low to medium heat to prevent cream from breaking.

Nutrition

Keywords: Garlic Parmesan Chicken Pasta, creamy chicken pasta, easy dinner recipe, one-pot pasta, family-friendly pasta

Find it online: https://marygourmet.com/garlic-parmesan-chicken-pasta/