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Garlic Parmesan Chicken Skillet

Garlic Parmesan Chicken Skillet
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This Garlic Parmesan Chicken Skillet recipe is a quick and flavorful weeknight dinner featuring tender seared chicken breasts in a rich, creamy parmesan and garlic sauce. Simple ingredients come together in one skillet for minimal cleanup and maximum comfort, with a satisfying, indulgent taste that’s easy to customize with veggies or different proteins.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Aromatics & Dairy

  • 3–4 garlic cloves, minced
  • ½ cup freshly grated parmesan cheese
  • ¾ cup heavy cream
  • 2 tablespoons butter

Cooking Oils & Seasoning

  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season them generously with salt and pepper to ensure a flavorful crust and juicy interior.
  2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Parmesan Sauce: Reduce heat to medium, add the minced garlic to the skillet, and sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream and stir in the freshly grated parmesan cheese continuously until the cheese melts and the sauce thickens slightly.
  4. Combine and Simmer: Return the chicken to the skillet, spoon the sauce over the top, and simmer everything together for 2-3 minutes, allowing flavors to meld and the chicken to finish cooking.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the dish before serving to add fresh flavor and vibrant color.

Notes

  • Properly dry chicken before cooking to achieve a crisp sear.
  • Don’t overcrowd the pan; cook chicken in batches if needed to avoid steaming.
  • Use freshly grated parmesan for better sauce creaminess.
  • Watch garlic closely to prevent burning; remove from heat if it browns too fast.
  • Adjust sauce thickness by adding more cream or a little chicken broth if needed.

Nutrition

Keywords: Garlic Parmesan Chicken, Chicken Skillet, Quick Dinner, Easy Weeknight Recipe, Creamy Chicken, One Skillet Meal, Gluten Free

Find it online: https://marygourmet.com/garlic-parmesan-chicken-skillet/