Garlic Shrimp in 15 Minutes
A quick and flavorful Garlic Shrimp recipe ready in just 15 minutes. Succulent shrimp sautéed in a savory garlic butter sauce with fresh herbs and a zesty touch of lemon. Perfect for busy weeknights or last-minute dinners, this dish is low-carb, high-protein, and deliciously satisfying.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 4 garlic cloves, minced
- 3 tbsp butter
- 1 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional), to taste
- Prepare the Shrimp: Rinse and pat dry the shrimp to remove excess moisture, ensuring they sear nicely instead of steaming.
- Cook the Garlic: Heat olive oil and butter over medium heat in a large skillet. Add minced garlic and sauté for about 1 minute until fragrant, taking care not to brown or burn the garlic.
- Sauté the Shrimp: Add shrimp in a single layer to the skillet. Season with salt, pepper, and optional red pepper flakes. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes until shrimp turn pink and opaque.
- Add Lemon and Herbs: Remove the skillet from heat. Squeeze fresh lemon juice over the shrimp and toss in chopped parsley. Gently mix to coat all shrimp with the garlic butter sauce.
- Serve Immediately: Transfer the garlic shrimp to a serving dish, spooning any buttery sauce from the pan over the top to maximize flavor.
Notes
- Let shrimp sit at room temperature for 10 minutes before cooking for even cooking.
- Do not overcrowd the pan; cook shrimp in batches if necessary to ensure a proper sear.
- Use fresh minced garlic instead of pre-minced for the best flavor.
- Choose high-quality butter for richer taste.
- Maintain medium heat to avoid burning garlic while cooking shrimp evenly.
- Keep seasoning simple to let the shrimp’s natural flavor shine.
Nutrition
- Serving Size: 1/4 recipe (about 4 oz shrimp)
- Calories: 200 kcal
- Sugar: 0.5 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 20 g
- Cholesterol: 220 mg
Keywords: garlic shrimp, quick dinner, easy shrimp recipe, garlic butter shrimp, healthy shrimp, low carb shrimp