Golden syrup dumplings
Golden syrup dumplings are a warm, comforting dessert featuring fluffy self-raising flour dumplings steamed in a luscious golden syrup sauce made with brown sugar and water. This simple yet indulgent recipe is easy to prepare with pantry staples, making it perfect for cozy family meals or impressive gatherings. The dumplings are soft and tender with a sticky, sweet glaze, delivering classic comfort and a nostalgic taste in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Steaming
- Cuisine: British
- Diet: Can be made Gluten Free by substituting the self-raising flour with a gluten-free blend including raising agents
Ingredients
Scale
Dumpling Dough
- 150g self-raising flour
- 50g butter or margarine
- 75ml milk
Golden Syrup Sauce
- 100ml golden syrup
- 50g brown sugar
- 150ml water
Instructions
- Prepare the Dumpling Dough: Start by mixing the self-raising flour and butter in a bowl until the mixture resembles fine breadcrumbs. Gradually add milk and stir until it forms a soft, pliable dough that’s easy to shape but not sticky.
- Shape the Dumplings: Divide the dough into small, even balls—roughly the size of walnuts. These will puff up nicely during cooking, creating fluffy dumplings.
- Make the Golden Syrup Sauce: In a deep pan or skillet, combine golden syrup, brown sugar, and water over medium heat. Stir gently until the sugar dissolves and the mixture begins to simmer into a sweet, syrupy sauce.
- Cook the Dumplings: Carefully place the dumpling balls onto the simmering syrup. Cover the pan with a tight-fitting lid and let the dumplings steam and cook gently in the syrup for about 15-20 minutes until they are puffed and cooked through.
- Serve Warm: Once cooked, spoon the dumplings into bowls and drizzle with extra golden syrup sauce from the pan for that glossy, sweet finish.
Notes
- Use fresh self-raising flour to ensure your dumplings rise fluffy and light rather than dense.
- Don’t overwork the dough; mix until just combined to avoid tough dumplings and keep them tender.
- Maintain a gentle simmer while cooking to let dumplings steam perfectly without burning the syrup.
- Cover tightly while cooking to trap steam inside, essential for fluffy, airy dumplings.
- Add syrup gradually after cooking to adjust sweetness according to taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; keep syrup separate to avoid sogginess.
- Freeze cooked dumplings and syrup in a freezer-safe dish for up to one month and thaw overnight before reheating.
- Reheat gently on the stove with a splash of water or milk to loosen syrup, or microwave in short bursts to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: golden syrup dumplings, classic British dessert, steamed dumplings, easy dessert recipe, comforting sweets
Find it online: https://marygourmet.com/golden-syrup-dumplings/