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Gooey S’mores Nachos

Gooey S'mores Nachos
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Gooey S’mores Nachos are a delightful summer dessert combining a crispy graham cracker base with melted chocolate chips, toasted mini marshmallows, and optional toppings like caramel drizzle and chopped nuts. Easy to prepare and perfect for sharing, this recipe brings together classic s’mores flavors in a fun, customizable nacho-style treat.

Ingredients

Scale

Base Ingredients

  • 2 cups graham crackers, roughly broken
  • 1 cup chocolate chips or chunks
  • 1 ½ cups mini marshmallows
  • 2 tablespoons butter, melted

Optional Extras

  • ¼ cup chopped nuts (almonds, pecans, or peanuts)
  • Caramel sauce, for drizzling
  • Sea salt flakes, for sprinkling
  • Fresh raspberries or strawberries (optional)
  • Pinch of cayenne or chili powder (optional)

Instructions

  1. Prepare the Base: Roughly break graham crackers into bite-sized pieces and spread evenly on a baking sheet or oven-safe platter to form the crunchy foundation.
  2. Add the Chocolate: Scatter chocolate chips or chunks generously over the graham cracker pieces to ensure every bite is rich with chocolate.
  3. Layer the Marshmallows: Evenly distribute mini marshmallows over the chocolate-covered crackers so they can melt perfectly.
  4. Toast in the Oven: Place the tray under a broiler or in a preheated oven at 350°F (175°C) for 3-5 minutes. Watch closely until marshmallows become golden brown and gooey without burning.
  5. Drizzle and Serve: Remove from the oven and immediately add any desired toppings such as caramel drizzle, chopped nuts, or sea salt flakes. Serve warm and enjoy the melty goodness!

Notes

  • Use fresh marshmallows and quality chocolate for best flavor and texture.
  • Spread ingredients evenly to balance crunch and gooeyness in every bite.
  • Keep a close eye while toasting to prevent marshmallows from burning.
  • Try different types of chocolate: milk, dark, or white to vary taste.
  • Serve immediately for optimal melt and crunch experience.
  • Store leftovers in an airtight container at room temperature for up to 24 hours.
  • Reheat leftovers in a 300°F (150°C) oven for about 5 minutes to revive gooeyness.
  • Freezing is not recommended as it affects texture negatively.

Nutrition

Keywords: s'mores, nachos, summer dessert, camping treat, marshmallows, chocolate, graham crackers, easy dessert, party food

Find it online: https://marygourmet.com/gooey-smores-nachos/