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Grilled Cheese Sloppy Joes

Grilled Cheese Sloppy Joes

Grilled Cheese Sloppy Joes combine the classic savory sloppy joe filling with melty, gooey grilled cheese sandwiches, creating an indulgent and comforting meal perfect for family dinners or gatherings. This easy-to-make recipe features ground beef simmered in a rich tomato-based sauce, layered between buttery toasted bread and melted cheese for a delicious twist on two beloved comfort foods.

Ingredients

Scale

Sloppy Joe Filling

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce or ketchup
  • 1 tbsp Worcestershire sauce
  • Optional spices: 1/2 tsp smoked paprika or chili powder

Sandwich Assembly

  • 8 slices bread (white, whole wheat, or multigrain)
  • 68 slices cheddar or American cheese
  • Butter, for spreading on bread

Instructions

  1. Prepare the Sloppy Joe Filling: Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain any excess fat. Add diced onions and minced garlic; cook until softened. Stir in tomato sauce or ketchup, Worcestershire sauce, and optional spices. Simmer gently for about 10 minutes until thickened and flavors meld.
  2. Assemble the Sandwiches: Butter one side of each bread slice generously. On the unbuttered side, place a slice of cheese. Spoon a generous amount of sloppy joe filling onto one cheese-covered slice, then add another slice of cheese. Top with a second bread slice, buttered side facing out.
  3. Grill to Golden Perfection: Heat a skillet or griddle over medium heat. Place sandwiches carefully and grill each side for 3-4 minutes or until bread is golden brown and cheese is fully melted. Press gently with a spatula to keep filling enclosed.
  4. Serve and Enjoy: Remove sandwiches from heat, let sit for a minute, cut in half if desired, and serve immediately for best flavor and texture.

Notes

  • Don’t overload the filling to prevent sogginess or difficult eating.
  • Grill on medium or medium-low heat to avoid burning bread while melting cheese.
  • Use sharp cheddar for nice melt and tangy flavor.
  • Let the filling cool slightly before assembling to keep bread from getting soggy.
  • Apply gentle pressure with a spatula while grilling to fuse sandwich layers.

Nutrition

Keywords: grilled cheese, sloppy joes, comfort food, sandwich, cheesy sloppy joe, easy dinner, family meal