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Grilled Shrimp Bowl with Avocado & Corn Salsa

Grilled Shrimp Bowl with Avocado & Corn Salsa
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The Grilled Shrimp Bowl with Avocado & Corn Salsa is a vibrant, fresh, and flavorful summer meal that combines smoky grilled shrimp, creamy avocado, and sweet corn salsa. This healthy and satisfying dish is quick to prepare and offers a delightful mix of textures and tastes, perfect for lunch or dinner.

Ingredients

Scale

Shrimp and Seasonings

  • 1 lb peeled and deveined shrimp
  • 2 tbsp olive oil (for shrimp)
  • 1 tsp garlic powder
  • 1/2 tsp chili flakes
  • Salt, to taste
  • Black pepper, to taste

Avocado & Corn Salsa

  • 1 cup fresh corn kernels
  • 1 ripe but firm avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil (for salsa)

Base

  • 2 cups cooked rice, quinoa, or mixed greens

Instructions

  1. Prepare the Shrimp: Pat the shrimp dry, then toss them in olive oil with garlic powder, chili flakes, salt, and pepper. Let them marinate while you prepare the salsa to enhance their flavor.
  2. Make the Avocado & Corn Salsa: In a bowl, combine fresh corn kernels, diced avocado, cherry tomatoes, finely chopped red onion, chopped cilantro, lime juice, and olive oil. Toss gently to mix all the ingredients, being careful not to mash the avocado.
  3. Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes per side until they turn pink and slightly charred.
  4. Assemble the Bowl: Layer a base of cooked rice, quinoa, or greens in your serving bowl. Top with grilled shrimp and generously spoon the avocado and corn salsa over the top.
  5. Final Touches: Add an extra squeeze of lime or a sprinkle of fresh cilantro to brighten flavors right before serving.

Notes

  • Use the freshest shrimp and ripe avocado for the best taste and texture.
  • Grill shrimp just until opaque to keep them juicy and tender; avoid overcooking.
  • Chop salsa ingredients ahead to speed up meal assembly.
  • Use a hot grill to ensure a nice sear without drying out the shrimp.
  • Refrigerate salsa briefly before serving for a refreshing contrast.

Nutrition

Keywords: grilled shrimp, avocado salsa, corn salsa, healthy bowl, summer recipe, quick dinner, gluten free, seafood bowl

Find it online: https://marygourmet.com/grilled-shrimp-bowl-with-avocado-corn-salsa/