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Grilled Veggie Mozzarella Sandwich

Grilled Veggie Mozzarella Sandwich
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The Grilled Veggie Mozzarella Sandwich is a wholesome, quick, and flavorful meal combining smoky grilled vegetables with creamy fresh mozzarella, layered between toasted crusty bread. Perfect for lunch, light dinners, or snacks, it offers a fresh, cheesy, and satisfying experience with customizable options to suit various dietary needs.

Ingredients

Cheese

  • Fresh Mozzarella – soft slices for creamy melt

Vegetables

  • Bell peppers – thinly sliced
  • Zucchini – thinly sliced
  • Eggplant – thinly sliced
  • Red onions – thinly sliced
  • Spinach or Arugula – fresh leaves

Bread & Seasoning

  • Crusty Bread (ciabatta or sourdough) – sliced in half
  • Olive Oil – for coating veggies and bread
  • Garlic – minced or whole clove for rubbing on bread
  • Salt & Pepper – to taste for seasoning

Instructions

  1. Prepare the Vegetables: Slice the bell peppers, zucchini, eggplant, and red onions into thin, uniform pieces to ensure even cooking on the grill or stovetop grill pan. Lightly toss the slices with olive oil, salt, and pepper to enhance their natural sweetness and develop a beautiful char.
  2. Grill the Vegetables: Place the prepared vegetables over medium-high heat and grill them until tender and slightly charred, about 3–5 minutes per side. Remove once they have achieved the perfect grilled texture and set aside.
  3. Prepare the Bread: Slice your choice of crusty bread in half. Rub the cut sides with a clove of garlic for subtle aromatic flavor, then brush lightly with olive oil. This step helps create a crispy, flavorful crust during grilling.
  4. Assemble the Sandwich: On one half of the bread, layer fresh spinach or arugula first, followed by the grilled vegetables, then generous slices of fresh mozzarella. Sprinkle a dash of salt and pepper over the layers, then top with the other half of the bread.
  5. Grill the Sandwich: Place the assembled sandwich on a preheated grill or panini press. Grill for 3–4 minutes on each side until the mozzarella melts completely and the bread turns golden brown and crispy. Gently press the sandwich while grilling to meld the fillings together.

Notes

  • Choose sturdy artisan bread like ciabatta or sourdough to prevent sogginess.
  • Use fresh mozzarella for the best melt and creamy texture.
  • Cook vegetables in batches to avoid overcrowding and steaming.
  • Press gently when grilling for even toasting and binding.
  • Let the sandwich rest for a minute before slicing to retain melted cheese.

Nutrition

Keywords: grilled sandwich, mozzarella sandwich, grilled vegetables, vegetarian sandwich, quick lunch, healthy sandwich, cheesy sandwich

Find it online: https://marygourmet.com/grilled-veggie-mozzarella-sandwich/