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Grinch Cookies

Grinch Cookies
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These Grinch Cookies are a festive, bright green holiday treat that combines a delightful sweetness with a perfect texture—crispy edges and chewy centers. Easy to make with step-by-step instructions, they bring holiday spirit to your table with playful decorations mimicking the Grinch’s iconic hat. Suitable for all skill levels and customizable to dietary preferences, these cookies are sure to spread joy and smiles during your seasonal celebrations.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Coloring and Decoration

  • Green food coloring (gel recommended, amount as needed for vibrant color)
  • Red and white icing or sprinkles (for decorating the Grinch’s hat)

Instructions

  1. Prepare Your Ingredients: Gather and measure all your ingredients. Let the butter soften to room temperature for smoother creaming. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This is crucial for the perfect cookie texture.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated. Then add vanilla extract to enhance the cookie’s sweet aroma.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing.
  5. Add the Green Food Coloring: Drop in green food coloring a little at a time, mixing until you achieve a vibrant but natural-looking Grinch green color.
  6. Shape and Bake: Form the dough into small balls and place them evenly spaced on the prepared baking tray. Flatten slightly if you prefer thinner cookies. Bake for 10-12 minutes, until edges are lightly golden but centers remain soft.
  7. Decorate: Once cooled, use red and white icing or sprinkles to draw the Grinch’s signature hat. Get creative to bring festive fun to life!

Notes

  • Soft Butter Matters: Ensure butter is softened, not melted, for optimal creaming.
  • Don’t Overmix: Stir dough just until combined to keep cookies tender.
  • Test One First: Bake a single cookie initially to adjust baking time or color intensity if needed.
  • Use Gel Food Coloring: Gel colors give vibrant color without thinning dough.
  • Cool Completely Before Decorating: Prevents icing from melting or sliding off the cookies.

Nutrition

Keywords: Grinch cookies, holiday cookies, Christmas cookies, green cookies, festive treats, holiday baking

Find it online: https://marygourmet.com/grinch-cookies/