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Halloween Marble Cake

Halloween Marble Cake
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This Halloween Marble Cake is a festive and visually stunning dessert featuring a delightful swirl of rich chocolate and creamy vanilla flavors. Perfect for autumn gatherings and Halloween celebrations, it is easy to make, customizable, and sure to impress with its moist texture and spooky marble pattern.

Ingredients

Scale

Main Ingredients

  • 2 ½ cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 ½ cups sugar
  • 2 ½ teaspoons baking powder
  • 1 cup unsalted butter, softened (or vegan margarine for dairy-free version)
  • 4 large eggs (or flax eggs for vegan option)
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder
  • 1 cup milk (or plant-based milk such as almond or oat milk)
  • Food coloring (orange and green, optional, or purple/black for variations)

Instructions

  1. Prepare the Batter: Start by creaming softened butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, combine flour and baking powder. Gradually add the dry ingredients alternately with milk to the wet mixture, blending gently until smooth and uniform.
  2. Divide and Flavor: Split the batter evenly into two bowls. Stir cocoa powder into one for the chocolate portion. In the other bowl, mix in vanilla extract. Add Halloween food coloring to one or both batters to create festive swirls.
  3. Create the Marbled Effect: Pour spoonfuls of each batter alternately into the greased cake pan. Swirl them together using a skewer or butter knife to produce a beautiful marble pattern, taking care not to overmix so the design remains distinct.
  4. Bake the Cake: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Final Touches: Once cooled, optionally dust with powdered sugar or decorate with Halloween-themed sprinkles and edible decorations to enhance the spooky look.

Notes

  • Use butter and eggs at room temperature to ensure a smooth and well-blended batter.
  • Swirl the batter just enough to create distinct marble patterns without overmixing.
  • High-quality dark cocoa powder intensifies chocolate flavor and visual appeal.
  • Test doneness with a toothpick starting a few minutes before bake time ends to avoid dryness.
  • Allow cake to cool completely before frosting or decorating to prevent melting or sliding toppings.

Nutrition

Keywords: Halloween cake, marble cake, chocolate vanilla swirl, festive dessert, autumn dessert, gluten-free cake, vegan dessert option, Halloween party treat

Find it online: https://marygourmet.com/halloween-marble-cake/