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Harissa Chickpeas with Coconut Milk

Harissa Chickpeas with Coconut Milk
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Harissa Chickpeas with Coconut Milk is a vibrant and comforting plant-based dish that perfectly balances the smoky, spicy heat of harissa paste with the creamy richness of coconut milk. This quick and easy recipe features tender chickpeas simmered in a flavorful blend of aromatic onions, garlic, and vegetable broth, finished with a bright splash of lemon juice and fresh herbs. Ideal for a warming lunch or dinner, it’s a wholesome, protein-packed meal that brings exotic flair to your kitchen.

Ingredients

Scale

Main Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons harissa paste
  • 1 cup coconut milk (full fat preferred)
  • 1/2 cup vegetable broth
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste

For Garnish

  • 2 tablespoons fresh cilantro or parsley, chopped

Instructions

  1. Sauté the Base: Heat olive oil in a pan over medium heat. Add finely chopped onions and garlic and sauté until fragrant and translucent, about 3-4 minutes. This forms the flavorful base for your dish.
  2. Toast the Harissa Paste: Stir in a generous spoonful of harissa paste (about 2 tablespoons) and cook for about 1-2 minutes to release its smoky aroma, intensifying the chili flavor and bringing warmth to the dish.
  3. Add Chickpeas and Liquids: Pour in the drained chickpeas, followed by the coconut milk and vegetable broth. Stir well to combine and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
  4. Simmer and Season: Let the dish simmer uncovered for 10-15 minutes until it thickens slightly. Add salt, pepper, and a squeeze of fresh lemon juice to balance the heat with a touch of brightness.
  5. Garnish and Serve: Sprinkle chopped fresh cilantro or parsley on top before serving for a pop of color and fresh herbal flavor.

Notes

  • Use high-quality harissa paste for authentic and robust flavor.
  • Make sure to drain chickpeas thoroughly to keep the sauce thick and creamy.
  • Simmer gently on low heat to avoid curdling the coconut milk.
  • Add lemon juice at the very end to preserve its fresh brightness.
  • Serve warm for the best taste and comforting experience.

Nutrition

Keywords: Harissa, Chickpeas, Coconut Milk, Vegan, Gluten-Free, Plant-Based, Spicy, Creamy, North African, Quick Dinner

Find it online: https://marygourmet.com/harissa-chickpeas-with-coconut-milk/