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Heart-Shaped Pop Tarts with Strawberry Jam

Heart-Shaped Pop Tarts with Strawberry Jam
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These Heart-Shaped Pop Tarts with Strawberry Jam feature golden, flaky pastry pockets filled with rich homemade strawberry jam. Perfect for sweet breakfasts, whimsical snacks, or thoughtful gifts, they bring warmth and joy in every bite. Easy to make and customizable, these charming treats delight with buttery crusts and luscious fruit filling.

Ingredients

Scale

Dough Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • 3 to 4 tablespoons cold water

Filling

  • ¾ cup strawberry jam (homemade or store-bought)

For Sealing and Glazing

  • 1 egg, beaten

Optional Toppings

  • Powdered sugar for dusting
  • Sweet glaze (powdered sugar mixed with lemon juice or milk)

Instructions

  1. Prepare the Dough: Combine all-purpose flour and granulated sugar in a large bowl. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, mixing gently just until the dough forms. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
  2. Roll and Cut the Dough: On a lightly floured surface, roll the chilled dough to about 1/8 inch thickness. Use a heart-shaped cookie cutter to cut out even heart shapes, making pairs for each pop tart.
  3. Fill and Seal: Place a small spoonful of strawberry jam in the center of half of the dough hearts, taking care not to overfill. Brush the edges with beaten egg, then top with another dough heart. Press gently and crimp edges with a fork to seal completely.
  4. Glaze and Bake: Brush the tops with beaten egg wash for a golden finish. Transfer pop tarts to a parchment-lined baking sheet. Bake at 375°F (190°C) for 20 to 25 minutes until golden and puffed.
  5. Cool and Enjoy: Let the pop tarts cool on a wire rack. Optionally dust with powdered sugar or drizzle with sweet glaze before serving. Enjoy warm or at room temperature.

Notes

  • Chill the dough thoroughly to ensure a flaky crust without melting the butter.
  • Use a modest amount of jam to prevent leakage during baking.
  • Seal edges well by crimping firmly with a fork.
  • Apply an egg wash for an attractive golden shine.
  • Allow pastries to cool to prevent burns and let filling set.

Nutrition

Keywords: heart-shaped pop tarts, strawberry jam pop tarts, homemade pop tarts, flaky pastry, sweet breakfast, snack, Valentines Day treats

Find it online: https://marygourmet.com/heart-shaped-pop-tarts-with-strawberry-jam/