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Homemade Onion Ring Chips

Homemade Onion Ring Chips
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Homemade Onion Ring Chips are a crispy, crunchy snack that combines the classic onion ring flavor with a chip-style twist. Made with simple, pantry-friendly ingredients, these golden, flavorful chips are easy to prepare and perfect for parties, snacking, or adding a unique crunch to sandwiches. Whether fried or baked, they deliver irresistible texture and spice that satisfy every craving.

Ingredients

Scale

Main Ingredients

  • 2 large firm and fresh onions (preferably sweet onions like Vidalia or Yellow)
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 cup milk or buttermilk (or plant-based milk for vegan version)
  • Oil for frying (vegetable or canola oil preferred)

Instructions

  1. Prepare the Onions: Peel the onions and slice them into thin, chip-like slices. Separate the rings carefully to ensure even cooking. Thinner slices yield crispier chips.
  2. Soak in Buttermilk or Milk: Place the onion slices into a bowl of buttermilk or milk and let soak for at least 15 minutes to tenderize and help the batter adhere better.
  3. Mix the Dry Ingredients: In a separate bowl, combine the all-purpose flour, cornstarch, salt, pepper, paprika, and garlic powder to create the seasoned coating mixture.
  4. Coat the Onion Rings: Drain the onions from the milk, pat dry, then dredge each ring thoroughly in the flour mixture, ensuring every surface is well coated for even crispiness.
  5. Fry Until Golden: Heat oil to 350°F (175°C). Fry the coated onion rings in small batches for 2-3 minutes until golden brown. Drain on paper towels to remove excess oil.
  6. Serve and Enjoy: Allow to cool slightly and serve fresh with your favorite dipping sauces. Optionally, sprinkle with additional seasoning for extra flavor.

Notes

  • Use thin onion slices to ensure a crunchier chip texture.
  • Pat dry the onions after soaking to avoid soggy coating.
  • Maintain oil temperature between 350°F and 375°F to prevent greasy or undercooked chips.
  • Fry in small batches to keep oil temperature stable and avoid overcrowding.
  • Season immediately after frying for better flavor absorption.
  • For a gluten-free version, substitute all-purpose flour with rice flour or a gluten-free blend.
  • To make baked chips, place coated onions on an oiled baking sheet and bake at 425°F (220°C) until crispy.
  • Swap milk with plant-based alternatives to make the recipe vegan-friendly.
  • Freeze unfried coated onion rings on parchment before bagging for quick frying later.

Nutrition

Keywords: onion rings, homemade chips, crispy snack, gluten free onion chips, baked onion rings, fried onion chips, party snack

Find it online: https://marygourmet.com/homemade-onion-ring-chips/