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Homemade Pizza Bagels

Homemade Pizza Bagels
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Homemade Pizza Bagels are a quick, delicious snack or light meal that combines toasted bagels with classic pizza toppings. Ready in under 20 minutes, they feature a crispy and chewy bagel base topped with tangy pizza sauce, melty mozzarella cheese, and customizable toppings like pepperoni and veggies. Perfect for kids and adults, these pizza bagels are easy to make, budget-friendly, and versatile for any craving or dietary need.

Ingredients

Scale

Base

  • 4 plain or flavored bagels, halved horizontally
  • 2 tablespoons olive oil

Pizza Sauce

  • 1/2 cup pizza sauce or marinara

Cheese

  • 1 cup shredded mozzarella cheese (freshly shredded recommended)

Toppings

  • 20–24 pepperoni slices (optional)
  • Optional veggies: sliced bell peppers, onions, mushrooms (to taste)

Seasoning

  • 1 teaspoon Italian seasoning

Instructions

  1. Prepare the Bagels: Slice the bagels in half horizontally to create two flat surfaces for your toppings. Lightly brush the cut sides with olive oil to enhance browning and add flavor when baked.
  2. Spread the Sauce: Generously spread an even layer of pizza sauce onto each bagel half. This adds moisture and the signature tangy pizza taste.
  3. Add Cheese and Toppings: Sprinkle shredded mozzarella evenly over the sauce, then add your choice of pepperoni and optional veggies. Be careful not to overload, which can make the bagel soggy.
  4. Season and Bake: Sprinkle a pinch of Italian seasoning over the top for extra flavor. Bake your assembled bagels in a preheated oven at 375°F (190°C) for 10–12 minutes or until the cheese is bubbly and golden brown.
  5. Cool and Serve: Remove the pizza bagels from the oven and let them cool for a few minutes before serving. This makes the cheese less likely to slide off and allows the flavors to meld beautifully.

Notes

  • Use freshly shredded mozzarella cheese for a creamier melt compared to pre-shredded cheese.
  • Toast the bagels lightly before adding toppings to keep them crisp underneath.
  • Don’t overload toppings to avoid soggy bagels or uneven baking.
  • Try baking on a pizza stone to achieve a perfectly crispy bottom crust.
  • Watch your oven closely during the last few minutes to prevent burning the cheese or edges.

Nutrition

Keywords: pizza bagels, homemade pizza, quick snack, easy appetizer, kid-friendly, customizable pizza

Find it online: https://marygourmet.com/homemade-pizza-bagels/