Honey Baked Ham

If you’re craving a dish that’s bursting with sweet, smoky, and savory flavors, then this Honey Baked Ham recipe is exactly what you need on your table. The perfect balance of a golden caramelized crust paired with tender, juicy meat makes Honey Baked Ham a true crowd-pleaser for any occasion. Whether it’s a holiday feast or a special weekend meal, this recipe delivers mouthwatering results that impress every time.

Why You’ll Love This Recipe

• Easy to Follow: The step-by-step instructions make it simple for both beginners and seasoned cooks alike.
• Deliciously Flavorful: The sweet honey glaze enhances the natural taste of the ham without overpowering it.
• Perfect Texture: Achieve that iconic crisp, sugary crust while keeping the meat juicy and tender inside.
• Versatile for Any Occasion: Ideal for holiday dinners, family gatherings, or a comforting Sunday roast.
• Impressive Presentation: The golden-baked finish looks stunning on the serving platter, turning heads instantly.

Ingredients You’ll Need

These simple yet essential ingredients come together to create the distinct flavor and perfect texture of Honey Baked Ham. Each contributes either sweetness, spice, or that beautiful golden roast that makes this recipe unforgettable.

• Fully Cooked Ham: Choose a bone-in, spiral-cut ham for the best slicing and flavor absorption.
• Honey: The star sweetener that gives the glaze its rich, natural sweetness.
• Brown Sugar: Adds depth and caramelization to the glaze’s crust.
• Dijon Mustard: Balances the sweetness with a subtle tang and sharpness.
• Ground Cloves: Warming spice that enhances the holiday vibe of the dish.
• Ground Cinnamon: Brings a subtle aromatic sweetness to complement the honey.
• Pineapple Juice (optional): Adds moisture and a hint of tropical brightness.

Variations for Honey Baked Ham

One of the joys of making Honey Baked Ham is how easy it is to customize the glaze and seasonings to suit your taste or dietary needs. Feel free to experiment with these variations to make the recipe truly yours.

• Spicy Kick: Add a pinch of cayenne or chipotle powder to the glaze for a smoky heat.
• Maple Glaze: Substitute honey with pure maple syrup for a richer sweetness.
• Gluten-Free Option: Use gluten-free mustard and ensure your brown sugar is certified gluten-free.
• Fruit-Infused: Incorporate orange zest or apple cider for a fresh twist on the classic glaze.
• Herb-Enhanced: Mix in finely chopped rosemary or thyme for an earthy, fragrant flavor.

How to Make Honey Baked Ham

Step 1: Prepare Your Oven and Ham

Start by preheating your oven to 325°F (163°C). Remove any packaging from the ham, and if it’s not pre-scored, lightly score the surface in a diamond pattern to help the glaze penetrate the meat.

Step 2: Mix the Honey Glaze

In a small bowl, combine honey, brown sugar, Dijon mustard, ground cloves, and cinnamon. Stir well until the sugar dissolves and the mixture is smooth.

Step 3: Apply the Glaze

Place the ham in a roasting pan lined with foil for easy cleanup. Brush the honey glaze all over the ham’s surface, making sure every nook and cranny is covered for maximum flavor.

Step 4: Bake the Ham

Cover the ham loosely with foil and bake for about 1.5 hours, basting every 20 minutes with additional glaze. This slow roasting allows the flavors to meld and the sugar to caramelize beautifully.

Step 5: Finish with a Caramelized Crust

Remove the foil during the last 20 minutes and increase the oven temperature slightly to 400°F (204°C) to achieve that classic, golden brown crust with sticky edges everyone loves.

Step 6: Rest and Serve

Let the ham rest for 10 minutes before slicing. This resting period helps the juices redistribute, keeping the meat tender and moist with every slice.

Pro Tips for Making Honey Baked Ham

• Choose the Right Ham: Opt for a high-quality, fully cooked bone-in ham for the best flavor and texture.
• Pat Dry Before Glazing: Ensure the ham’s surface is dry so the glaze sticks properly and caramelizes evenly.
• Baste Frequently: Regularly spoon extra glaze over the ham during baking to build layers of flavor and keep it moist.
• Use a Roasting Rack: Elevate the ham slightly to allow even heat circulation and prevent sogginess on the bottom.
• Don’t Skip Resting: Letting the ham rest after baking locks in the juices, resulting in moist and delectable slices.

How to Serve Honey Baked Ham

Garnishes

Fresh herbs like rosemary or parsley add a pop of color and a fragrant touch that pairs perfectly with the warm tones of the ham. Consider adding pineapple rings or cherries for a classic, festive look.

Side Dishes

Honey Baked Ham shines when paired with creamy mashed potatoes, roasted vegetables, or sweet glazed carrots. A crisp green salad or buttery dinner rolls make excellent accompaniments to balance the rich flavors.

Creative Ways to Present

Arrange slices on a wooden platter surrounded by fresh fruit and herbs for an inviting display. You can also create individual ham sliders with soft buns and mustard mayo for an irresistible appetizer at parties.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Honey Baked Ham tightly in aluminum foil or plastic wrap and store in an airtight container in the refrigerator. It stays fresh for 3 to 5 days, making it perfect for easy meals later in the week.

Freezing

If you want to save it for longer, freeze the ham in portions wrapped with freezer paper or plastic wrap followed by foil. Properly frozen, it retains flavor and moisture for up to 2 months.

Reheating

Reheat slices gently in the oven at 275°F (135°C), covered with foil to prevent drying out, or microwave with a damp paper towel for moist, tender leftovers that taste just as good as fresh.

FAQs

Can I make Honey Baked Ham with a fresh, uncooked ham?

This recipe is best suited for fully cooked ham, as it focuses on glazing and warming through rather than cooking raw meat fully.

Is it necessary to use ground cloves and cinnamon?

These spices add warmth and depth but can be adjusted or omitted based on your taste preferences without compromising the glaze’s sweetness.

How long does it take to bake Honey Baked Ham?

Generally, it takes about 1.5 to 2 hours at 325°F (163°C), depending on the size of your ham and your oven’s heat consistency.

Can I prepare the glaze ahead of time?

Yes! You can mix the glaze a day in advance and store it in the fridge, which actually helps enhance the flavors.

What’s the best way to slice Honey Baked Ham?

Use a sharp carving knife and slice against the grain for the most tender and evenly sized pieces perfect for serving.

Final Thoughts

Making Honey Baked Ham at home is easier than you think, and the rewards are truly delicious. With its perfect balance of sweetness and spice, this recipe is sure to become a favorite in your kitchen. So grab your ham, whip up that luscious glaze, and get ready to impress your family and friends with a dish that tastes like a celebration in every bite.

Related Posts

• Chickpea Rice Skillet
• Broccoli Chickpea Pasta
• Chickpea Stir Fry

Print