Honey BBQ Chicken Tacos
Honey BBQ Chicken Tacos combine tender, juicy chicken coated in a sweet and smoky honey BBQ sauce, served in warm tortillas with fresh toppings. This quick and easy recipe is perfect for weeknight dinners or entertaining, offering a customizable, family-friendly meal with bold and vibrant flavors.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 tacos 1x
- Category: Appetizers
- Method: Searing
- Cuisine: American
- Diet: Gluten Free
Protein
- 1 lb boneless, skinless chicken breasts or thighs
Sauce and Seasonings
- 1/2 cup honey BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Tortillas & Toppings
- 6–8 flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onions
- Optional: 1/2 cup shredded cheddar or crumbled cotija cheese
- Prepare the Chicken: Trim the chicken breasts or thighs and season evenly with garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until golden and fully cooked through.
- Shred the Chicken: Transfer cooked chicken to a cutting board and use two forks to shred it into bite-sized pieces, allowing the sauce to coat it thoroughly later.
- Toss with Honey BBQ Sauce: Place shredded chicken in a bowl and pour the honey BBQ sauce over it. Mix well to coat the chicken evenly with the sweet and smoky sauce.
- Warm the Tortillas: Lightly warm the tortillas in a dry skillet or microwave until they become pliable and easy to fold around the filling.
- Assemble the Tacos: Fill each warmed tortilla with a generous scoop of saucy chicken. Add fresh toppings such as shredded lettuce, diced tomatoes, chopped red onions, and optional cheese.
- Serve and Enjoy: Serve the tacos immediately while warm. Pair with a cold beverage and enjoy your vibrant, comforting meal.
Notes
- For extra flavor, use bone-in chicken and slow cook before shredding.
- Use just enough BBQ sauce to coat the chicken to avoid soggy tacos.
- Warm tortillas properly to prevent cracking and enhance texture.
- Prep toppings like veggies and cheese ahead of time to speed up assembly.
- Try grilling the chicken in a grill pan for a smoky char that complements the BBQ flavors.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Honey BBQ, Chicken Tacos, Easy Dinner, Sweet and Smoky, Weeknight Meal, Family Friendly, Quick Recipe