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Honey Butter Skillet Corn

Honey Butter Skillet Corn
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Honey Butter Skillet Corn is a quick and easy side dish that brings a warm, buttery sweetness combined with a crisp yet tender bite. Fresh or frozen corn kernels are sautéed in rich butter and glazed with a touch of honey, creating a perfect blend of sweet and savory flavors. This versatile dish pairs beautifully with grilled meats, roasted vegetables, or salads, making it an irresistible comfort food that elevates any meal.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh or frozen corn kernels
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • ¼ teaspoon salt, or to taste
  • Freshly ground black pepper or cayenne pepper, to taste (optional)

Optional Additions

  • 1 tablespoon chopped fresh parsley or chives
  • Dash of smoked paprika or chili flakes for a spicy kick
  • ¼ cup shredded cheddar or cotija cheese
  • Toasted breadcrumbs or crushed nuts for crunch
  • Plant-based margarine or coconut oil (for vegan version)
  • Agave nectar (vegan alternative to honey)

Instructions

  1. Heat the Butter: Warm a large skillet over medium heat and melt the butter completely, allowing it to become slightly foamy and fragrant without browning.
  2. Add Corn Kernels: Pour in fresh or thawed frozen corn kernels, stirring frequently as they cook to prevent sticking and encourage even browning on the edges.
  3. Incorporate Honey and Seasonings: Once the corn is warmed through and starting to caramelize, drizzle honey uniformly over the skillet. Then sprinkle salt and pepper to taste, mixing well to coat every kernel evenly.
  4. Let It Sizzle and Finish: Allow the mixture to cook a few more minutes, stirring occasionally, until the honey thickens slightly and clings to the corn, creating a glossy finish.
  5. Add Fresh Herbs (Optional): Remove from heat and toss in chopped fresh parsley or chives for a burst of color and freshness before serving.

Notes

  • Use fresh corn when possible for the best texture and flavor; frozen corn is a convenient alternative.
  • Allow the corn to develop light browning for richer taste and beautiful golden color; don’t rush caramelization.
  • Adjust honey quantity to suit your taste without overwhelming the sweet-savory balance.
  • Add fresh herbs at the end of cooking to retain their bright flavor and vibrant color.
  • Preheat your skillet to ensure even cooking and enhanced caramelization.

Nutrition

Keywords: Corn side dish, honey butter corn, quick corn recipe, skillet corn, buttery corn, sweet and savory side dish, gluten free corn recipe

Find it online: https://marygourmet.com/honey-butter-skillet-corn/