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Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers
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Honey Garlic Chicken Skewers feature tender, juicy chicken breast pieces marinated in a sticky, sweet, and savory honey garlic sauce. Grilled to perfection, these skewers deliver a delicious balance of sweetness from honey and rich garlic flavor, ideal for quick weeknight dinners or casual gatherings. This healthy, versatile recipe is perfect for grills, ovens, or stovetop cooking, and can be easily customized with vegetables or spices.

Ingredients

Scale

Chicken

  • 1 pound skinless, boneless chicken breast, cut into bite-sized chunks

Marinade

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce (or tamari for gluten-free option)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or vinegar
  • Salt, to taste
  • Black pepper, to taste

Other

  • Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes before use)

Instructions

  1. Prepare the Marinade: In a bowl, combine honey, minced garlic, soy sauce, olive oil, and a splash of lemon juice or vinegar. Whisk together until well blended to create a luscious marinade that will coat the chicken perfectly.
  2. Marinate the Chicken: Place the chicken chunks in a resealable bag or bowl, pour the marinade over, and toss to coat evenly. Let it sit for at least 20 minutes to soak in all the bold flavors—longer marinating (up to 2 hours) will deepen the taste.
  3. Assemble the Skewers: Thread the marinated chicken pieces onto skewers, ensuring they’re evenly spaced for consistent cooking. Optionally, add colorful vegetables like bell peppers, cherry tomatoes, or zucchini for added freshness and color.
  4. Cook the Skewers: Grill the skewers over medium heat for about 10-12 minutes, turning occasionally until the chicken is cooked through and has beautiful grill marks. Alternatively, broil or pan-fry the skewers until golden and cooked properly. Brush with extra marinade mid-cook to keep them juicy and flavorful.
  5. Serve: Once cooked, let the skewers rest briefly, then drizzle any extra warmed marinade over the top for an added burst of flavor before serving. Garnish with chopped fresh herbs like parsley or cilantro if desired.

Notes

  • Marinate chicken for up to 2 hours in the fridge for extra tenderness and flavor absorption.
  • Soak wooden skewers in water for at least 30 minutes before using to prevent burning.
  • Cut chicken into uniform pieces to ensure even cooking.
  • Baste skewers with marinade during cooking to keep them juicy and flavorful.
  • Remove chicken once it reaches an internal temperature of 165°F (75°C) to avoid overcooking.

Nutrition

Keywords: honey garlic chicken, chicken skewers, grilled chicken, quick dinner, easy chicken recipe, gluten free chicken, weeknight meal

Find it online: https://marygourmet.com/honey-garlic-chicken-skewers/