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Honey Mustard Chicken Thighs

Honey Mustard Chicken Thighs
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Honey Mustard Chicken Thighs are an easy and flavorful dish featuring juicy, tender chicken thighs coated in a tangy and sweet honey mustard glaze. Perfect for a quick and satisfying dinner, this recipe delivers a crisp skin and rich, balanced flavors with minimal effort, making it ideal for any season and versatile enough to suit many dietary preferences.

Ingredients

Scale

Chicken

  • 4 skin-on, bone-in chicken thighs

Honey Mustard Glaze

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, and lemon juice until smooth. Season with salt and pepper to create a luscious glaze for the chicken.
  2. Marinate the Chicken: Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Refrigerate for at least 30 minutes or up to 2 hours to infuse flavors.
  3. Preheat the Oven: Set your oven to 400°F (200°C) so it’s ready when the chicken has marinated, which crisps the skin while cooking thoroughly.
  4. Bake the Chicken: Arrange the chicken thighs skin-side up on a baking sheet lined with foil or parchment paper. Spoon remaining marinade over the chicken, then bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  5. Broil for Extra Crispiness (Optional): For extra crispy skin, place the chicken under the broiler for 2-3 minutes, watching closely to avoid burning.
  6. Rest and Serve: Remove from oven and let the chicken rest for 5 minutes to allow juices to redistribute, ensuring tender meat before serving.

Notes

  • Use bone-in, skin-on chicken thighs for best juiciness and crispy skin.
  • Marinating, even for 30 minutes, greatly enhances flavor and tenderness.
  • Pat chicken skin dry with paper towels before baking to maximize crispiness.
  • Check internal temperature with a meat thermometer to avoid overcooking.
  • Reserve some marinade before adding chicken if using as a finishing sauce (do not reuse marinade that touched raw chicken).

Nutrition

Keywords: Honey Mustard Chicken, Chicken Thighs, Easy Dinner, Juicy Chicken, Gluten Free, Baked Chicken

Find it online: https://marygourmet.com/honey-mustard-chicken-thighs/