Ice Cream Sundae
These delightful ice cream sundae recipes combine luscious flavors, rich textures, and decadent toppings to create an irresistible treat perfect for any occasion. Easy to customize and quick to prepare, these sundaes are a fun way to satisfy your sweet tooth or impress guests with creative and classic combinations.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 sundae
- Category: Dessert
- Method: No Cook/Assembly
- Cuisine: American
- Diet: Gluten Free (if nuts and toppings are gluten-free)
Ingredients
Base
- Ice Cream: Choose your favorite flavors (2-3 scoops per serving)
Sauces
- Chocolate Sauce
- Caramel Sauce (optional)
- Fruit Sauces (optional)
Toppings
- Whipped Cream
- Fresh Fruits (e.g., cherries, berries, tropical fruits)
- Nuts or Sprinkles
- Crushed Cookies or Brownie Chunks (optional)
Garnishes
- Maraschino Cherry
- Fresh Mint Leaves (optional)
- Chocolate Shavings or Cocoa Powder (optional)
Instructions
- Gather All Ingredients: Set out your chosen ice cream flavors, toppings, sauces, and bowls to ensure smooth assembly and a fresh-looking sundae.
- Scoop the Ice Cream: Place two to three generous scoops of your preferred ice cream into a chilled bowl or glass, ideally pairing complementary flavors for a rich taste.
- Add Sauces: Drizzle warm chocolate, caramel, or fruit sauces over the ice cream to add moisture, sweetness, and an attractive shine.
- Layer Toppings: Sprinkle nuts, crushed cookies, or sprinkles, followed by fresh fruit pieces to introduce crunch and bursts of freshness.
- Finish with Whipped Cream and Cherry: Top everything off with a fluffy mound of whipped cream and a bright, juicy maraschino cherry to complete your sundae.
Notes
- Keep ice cream cold by chilling bowls beforehand to prevent melting during assembly.
- Warm sauces slightly to create a pleasant contrast without melting the ice cream too fast.
- Use quality, fresh ingredients for the best taste and presentation.
- Balance sweet, salty, creamy, and crunchy elements for an exciting flavor experience.
- Layer ingredients thoughtfully to create an inviting and appetizing look.
Nutrition
- Serving Size: 1 sundae
- Calories: Approximately 350-450 kcal (varies by ingredients)
- Sugar: 25-35 g
- Sodium: 80-120 mg
- Fat: 15-25 g
- Saturated Fat: 10-15 g
- Unsaturated Fat: 2-5 g
- Trans Fat: 0-1 g
- Carbohydrates: 40-50 g
- Fiber: 1-3 g
- Protein: 4-6 g
- Cholesterol: 40-60 mg
Keywords: ice cream sundae, dessert, ice cream recipe, easy dessert, summer treat, customizable sundae, kid-friendly dessert
Find it online: https://marygourmet.com/ice-cream-sundae/