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Island Coconut Pepper Rice

Island Coconut Pepper Rice
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Island Coconut Pepper Rice is a tropical-inspired dish that blends creamy coconut milk with the warm spiciness of freshly ground black pepper. This flavorful rice is easy to prepare with simple pantry staples, making it perfect as a versatile side or vibrant main course. Naturally gluten-free and adaptable for vegan diets, it delivers a comforting yet exciting taste of island life in every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain rice
  • 1 cup full-fat coconut milk
  • 3/4 cup water or broth
  • 1 tablespoon freshly ground black pepper
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt, or to taste
  • 1 tablespoon oil (coconut oil recommended for vegan)

Optional Ingredients

  • Fresh cilantro or parsley, chopped, for garnish
  • 1 tablespoon lime juice, for finishing
  • Red chili flakes or chopped chili, for extra heat
  • Toasted cashews or shredded coconut flakes, for texture
  • Cooked shrimp, chicken, or tofu for added protein
  • Alternative herbs like basil, mint, or green onions

Instructions

  1. Sauté Aromatics: Heat oil in a pan over medium heat. Add the finely chopped onion and minced garlic, sautéing until soft and fragrant, about 3-5 minutes. This develops the base flavors of the dish.
  2. Toast the Pepper: Add freshly ground black pepper to the aromatics and toast lightly for about 1 minute, stirring constantly to release its intense fragrance and warmth.
  3. Add Rice and Coconut Milk: Stir in the long-grain rice, coating each grain with the aromatic mixture. Pour in the coconut milk combined with water or broth, ensuring a proper liquid balance so the rice cooks fluffy and creamy.
  4. Simmer to Perfection: Bring the mixture to a boil, then reduce heat to low and cover tightly with a lid. Let it simmer gently until the liquid is fully absorbed and the rice is tender but not mushy, about 15-20 minutes.
  5. Fluff and Finish: Remove from heat and let the rice rest, covered, for 5-10 minutes. Fluff the rice with a fork, then season with salt to taste. Garnish with fresh cilantro or parsley, and if desired, squeeze lime juice over the top before serving.

Notes

  • Use freshly ground black pepper for the most vibrant and bold flavor.
  • Choose full-fat coconut milk to achieve the richest and creamiest texture.
  • Rinse the rice under cold water until water runs clear to remove excess starch and avoid clumping.
  • Avoid lifting the lid during cooking to keep steam inside and achieve perfect rice texture.
  • Allow the rice to rest covered off the heat for several minutes to fully absorb flavors and finish steaming.
  • Reheat with a splash of water or coconut milk to maintain creaminess.

Nutrition

Keywords: coconut rice, pepper rice, tropical rice recipe, vegan rice, gluten-free rice dish, island flavors, coconut milk rice

Find it online: https://marygourmet.com/island-coconut-pepper-rice/