Juicy Cheddar Bacon Ranch Burgers
Juicy Cheddar Bacon Ranch Burgers combine tender, juicy beef patties with melted sharp cheddar, crispy bacon, and creamy ranch dressing for a bold and savory flavor experience. Perfect for cookouts or cozy dinners, these burgers are easy to prepare with simple ingredients and customizable toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: American
- Diet: Gluten Free (use gluten-free buns and ranch dressing)
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices sharp cheddar cheese
- 8 strips bacon
- 4 fresh burger buns
- Salt and pepper, to taste
Additional Ingredients
- Ranch dressing, for drizzling
- Optional toppings: lettuce, tomato slices, onions, pickles
Instructions
- Prepare the Bacon: Cook the bacon strips in a skillet over medium heat until crispy. Drain on paper towels to remove excess fat and set aside.
- Shape the Beef Patties: Gently form the ground beef into four evenly sized patties about ¾-inch thick. Season both sides generously with salt and pepper, taking care not to overwork the meat to keep the patties tender.
- Grill or Pan-Fry the Patties: Cook the patties on a hot grill or skillet for approximately 4-5 minutes per side for medium doneness. Add a slice of sharp cheddar on top just before finishing to allow it to melt.
- Assemble the Burgers: Toast the buns lightly. Place the melted cheddar-topped patties on the bottom buns, layer with crispy bacon strips, drizzle ranch dressing over, and add any desired fresh veggies. Top with the bun halves.
- Serve and Enjoy: Serve the burgers immediately while warm and juicy. Pair with your choice of sides and enjoy.
Notes
- Choose fresh, high-fat content ground beef to ensure juicy patties.
- Handle the meat gently when forming patties to avoid tough texture.
- Allow cooked patties to rest for a few minutes to redistribute juices.
- Lightly toast buns to add texture and prevent sogginess.
- Use quality ranch dressing to enhance flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: burger, cheddar, bacon, ranch, grilled burger, cheesy bacon burger, juicy burger, comfort food
Find it online: https://marygourmet.com/juicy-cheddar-bacon-ranch-burgers/