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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a bold and irresistible blend of tender marinated steak, fluffy rice, fresh vegetables, and a creamy, spicy sauce. Ready in under 30 minutes, this dish balances sweet, savory, and spicy flavors, making it perfect for quick weeknight dinners or impressing guests. Customizable and great for meal prep, it delivers a delightful contrast of textures and vibrant tastes with every bite.

Ingredients

Scale

Steak and Marinade

  • 8 oz ribeye or sirloin steak, thinly sliced against the grain
  • 3 tbsp soy sauce (use gluten-free if needed)
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp brown sugar
  • 1 tsp sesame oil

Rice

  • 2 cups cooked steamed white or brown rice

Vegetables

  • 1/2 cup fresh cucumber, thinly sliced or in ribbons
  • 1/2 cup shredded carrots
  • 2 scallions, chopped

Spicy Cream Sauce

  • 1/4 cup mayonnaise (plant-based mayo for vegan option)
  • 1 tbsp gochujang (adjust for desired spice level)
  • 1 tsp lime juice
  • 1 tsp honey (or agave syrup for vegan option)

Garnishes

  • 1 tsp toasted sesame seeds
  • Optional: pickled radishes or kimchi
  • Optional: fresh cilantro, chopped scallions, thinly sliced red chili peppers

Instructions

  1. Prepare the Marinade and Steak: In a bowl, mix soy sauce, minced garlic, grated ginger, brown sugar, and sesame oil. Slice the steak thinly against the grain, then toss it in the marinade. Let it soak for at least 15 minutes, or up to 2 hours for deeper flavor.
  2. Cook the Rice: While the steak marinates, cook your choice of rice following package instructions until fluffy.
  3. Make the Spicy Cream Sauce: In a small bowl, combine mayonnaise, gochujang, lime juice, and honey. Stir well and adjust spice and sweetness to your liking.
  4. Cook the Steak: Heat a skillet over medium-high heat until very hot. Cook the marinated steak slices for 2-3 minutes per side until nicely seared but still juicy. Remove from heat and let rest for a couple of minutes.
  5. Assemble the Bowls: Divide the cooked rice into bowls. Top with sliced steak and fresh vegetables like cucumber ribbons and shredded carrots. Drizzle generously with the spicy cream sauce and sprinkle toasted sesame seeds on top. Add optional garnishes if desired.

Notes

  • Marinate steak longer (up to 2 hours) for deeper flavor.
  • Slicing steak thinly ensures faster cooking and tenderness.
  • Use a very hot skillet to achieve a good sear on steak.
  • Customize the cream sauce by adjusting gochujang and honey to taste.
  • Lightly toast sesame seeds in a dry pan before sprinkling for enhanced aroma and crunch.

Nutrition

Keywords: Korean BBQ, steak rice bowl, spicy cream sauce, Korean cuisine, quick dinner, meal prep, gluten free

Find it online: https://marygourmet.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce/